CHAKAH (YOGURT SAUCE 2 c Chakah, Drained Yogurt 2 Garlic Cloves 1 Salt to Taste Cut the stems from the eggplants & leave peel. Slice into 1 cm pieces. Spread on a tray & sprinkle slices liberally with salt. Leave for 30 minutes, then dry well with paper towels. Pour enough oil into skillet with […]

Heat oven to 400 F. Lightly spray both sides of each tortilla with non-stick cooking spray. Place on baking sheet and bake at 400 F., 2 minutes on each side or until crisp and golden brown. Remove from oven and reduce temperature to 350 F. Top each tortilla with half the tomato, basil, onion, olives, […]

Measure flour into a bowl and mix in water with a fork or chopsticks. Work dough several minutes until it holds together, then knead on a lightly floured board until smooth and satiny (about ten minutes). Cover and let rest at room temperature for 30 minutes. Roll dough into a 12 inch long log. Cut […]

Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top […]

In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and chicken. Set aside. Cook bacon til crisp; drain, reserving […]

1. Remove ham from wrapping and place in a shallow heat- resistant, non-metallic baking dish. Heat, uncovered, in e Oven 10 minutes. 2. Drain pineapple slices and reserve juice. In a small heat- resistant, non-metallic bowl combine brown sugar, dry mustard and 3 tablespoons of the reserved pineapple juice. 3. Heat sugar mixture, uncovered, in […]

pan: 18 by 24-inch roasting pan oven temperature: 325 f. 1. combine beef with bread crumbs, salt, pepper, and garlic. Mix until well blended. 2. add celery, onions, sweet peppers, eggs, milk, and water. mix lightly but thoroughly. avoid overmixing if using the mixer. add tomato soup and 3 tbsp worcestershire sauce. 3. shape int […]

Pound the slices of meat as thin as possible. Make a mixture of bread crumbs, egg and oil. Lay meat out and lightly salt and pepper each piece. Place some of the mixture on each piece and spread covering most of the meat except the edges. Roll and secure with a toothpick. Lightly brown each […]

Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours. Each serving: 186 calories. ~–

Recipe Summary: Preparation Time: 1 hour, 20 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.50 Ingredients: 8 large tomatoes, peeled 1 large cucumber, peeled, seeded and finely diced 1 large green bell pepper, finely chopped 1 medium-size red onion, minced 3 Tbsp red wine vinegar 1 Tbsp olive oil 3 […]