Bring water to a boil, add noodles & cook until soft, about 4 to 5 minutes. Drain & set aside. In a wok, heat oil for 1 minute over medium-high heat. Add garlic & ginger & stir fry for 1 minute. Add cabbage & stir fry until tender crisp. Add noodles, bean sprouts, scallions, tamari […]

-LENTILS – 6 sl Bacon; chopped 1 Carrot; chopped 1 Onion; chopped 1/2 lb Lentils; soaked for 2 hours, – and drained 1 qt Chicken stock (or as needed) 1 tb Fresh thyme, chopped 1/2 ts Salt 1/3 ts Pepper PORT WINE SAUCE 1/2 c Shallots, finely sliced 1 lg Bottle Tawny Port 3 c […]

Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee onion until translucent. Add garlic and simmer for 1 minute. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large […]

Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add salt to taste. […]

Wash chicken livers and cut into small pcs. Place in small pot or frying pan with the shortening to brown, and cook for abt. 3 to 4 min. Cook spaghetti as directed on the package, drain. Return to the pot and mix the spaghetti with 1/2 of the butter. Butter a baking pan. Spread 1/2 […]

Roll chicken breasts in HONEY and then into mixture of walnuts and bread crumbs. Season with salt and pepper. Place in refrigerator for 1 hour. Bake at 350 degrees for 45-50 minutes. From Connecticut Honey by Eastern Connecticut Beekeepers Association

Combine hamburger with everything. Cook.

1. Dust chops with flour seasoned with salt and pepper. 2. Heat butter in a heavy skillet with a cover, and brown chops about 5 minutes on each side. 3. Combine sugar, orange rind, and juice. Pour over chops. Cover, reduce heat, and simmer for 40 minutes. 4. Arrange orange slices on meat, and simmer […]

Heat chili;keep eggs warm.Spread bread slices with butter.Fry or grill on both sides until golden brown.To serve,spoon chili over bread.Drop 2 eggs on each slices.Makes 4 servings.

Heat 3 tablespoons of oil in a skillet. Add garlic and bread cubes and fry, stirring constantly, until golden. Remove from heat. Add chili seasoning, stir well and cool. Tear spinach or lettuce leaves into bite-size pieces. In a large salad bowl, combine spinach or lettuce leaves, salami, onion, bell pepper and mushrooms. Place remaining […]