Beat eggs in medium bowl; beat in milk, butter and cornbread mix. Pour into greased 8-cup baking dish or spring-form pan. Place in slow-cooking pot and cover with several paper towels. Cover and cook on high for 2 to 3 hours.

Cook hamburger and macaroni. Add spaghetti sauce to hamburger, then add to the macaroni in a baking dish. Mix together; cover top with cheese. Put in oven or e and bake until cheese is melted. JoAnn Spears

1. In large skillet, saute Rice-a-Roni mix and margarine over mediumheat, stirring frequently until vermicelli is golden brown. 2. Stir in 1-1/2 cups water, orange juice, chicken, garlic, ginger, red pepper flakes, and contents of seasopning packet; bring to a boil over high heat. 3. Cover; reduce heat. Simmer 10 minutes. 4. Stir in carrots. […]

EASY MUSHROOM SAUCE 2 oz Sliced Mushrooms; Undrained 1/4 c Dry Milk; Instant, Nonfat 10 3/4 oz Cream Of Mushroom Soup; * * The can of soup should be condensed Cream Of Mushroom Soup. +++++ ++++++++ Beat the eggs, nonfat dry milk, water, salt and pepper together, blending well. Stir in the macaroni, tuna, cheddar […]

Oven temperature: 180oC (350oF) Cooking time: 2 hours Have meat retailer cut chops about 4 cm (1-1/4 inches) thick. Alternatively purchace a leg of lamb and have it cut into 6 pieces. Place lamb in a baking dish and spread or pour oil or butter on top. Bake in a moderate oven for 20 minutes. […]

1. Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a shallow, non-metallic baking dish. (The saucer keeps the meat out of the fat as it cooks.) 2. Place roast fat-side-down on the saucer. 3. Rub meat with garlic and pepper if desired. 4. Heat, uncovered, for half of the cooking […]

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat oil. Add scallion, and stir fry several times. Add ginger, sherry, soy mixture and chicken […]

Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of […]

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over med. high heat 3 min. Add steaks. Cook 6-8 min. for rare to med. rare, turning once. Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook […]

Fry sausages, cool and cut into thin slices (pork links each into 3 pcs). Cut beef round into pieces. Fry pieces in large pot until meat iss brown and tender, remove meat. Chop all vegs., add to drippings in pot, saute until light brown. Add flour to make a roux. When roux is golden brown, […]