In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers.

1. placed shelled eggs in mixer bowl. using wire whip, beat just enough to thoroughly blend yolks and whites. 2. pour 1/3 cup egg mixture for individual omelets on greased griddle. 3. finely chop fresh tomatoes; sprinkle tomatoes over eggs when partially set. 4. fold omelets in half or into thirds making a long oval […]

Cook the noodles in a pan of Boiling water for 3 minutes. Drain and Rinse with cold water. Heat The oil in a wok and stir Fry the onion And ginger for 4 minutes. Add the garlic, curry powder And chili And fry for a further minute Add the stock, sherry, Tomato pure, Soy sauce […]

Bone skin and split chicken breasts, then flatten into cutlets. Saute chicken in 2 tablespoons butter until cooked on both sides. Remove from pan and keep warm. Melt remaining butter in skillet. Add onion and cook until tender. Add wine and mustard and simmer until mixture is reduced by half. Add whipping cream and simmer […]

In a heavy skillet,heat the oil until barely hot.Roast the pepper in the hot oil for 1 minute or less,just until they brown lightly.Remove the peppers from the oil and cool.Let oil remain in skillet.Stem and seed the cooked peppers,break into small pieces and grind in blender or spice grinder.. Bring the broth to a […]

GLAZE 1 c Orange marmalade 1/4 c Light corn syrup 2 tb Lemon juice 1/2 ts Dry mustard 1/2 ts Ground giner Combine dry mustard, salt, white pepper, and ground ginger; mix well and rub into roast. Place roast on rack in a shallow roasting pan. Insert meat thermometer so bulb is in center of […]

Drain the tuna. In a skillet, saute the garlic and parsley in a little oil over medium heat. As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer. Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer. […]

temperature: 350 f. griddle 1. Pierce sausages. cover sausages with water, bring to a boil, reduce heat, simmer 10 minutes. drain thoroughly. 2. Grill until thoroughly cooked and browned. turn frequently to ensure even browning. 3. Place 2 pieces sausage in each roll. 4. Serve hot. **all notes are per 100 portions. serving size: 1 […]

1. Bake the foccaccia according to package directions. Cool and slice into halves. 2. Combine the garlic, artichoke hearts, black and green olives, anchovies, capers, oregano, cayenne and black pepper. Process to finely chop. 3. Spread half of the olive relish on the botton half of the foccaccia. Top with layers of turkey or chicken, […]

Drop tomatoes, briefly into boiling water to loosen skins and peel. Remove most seeds and chop coarsely. Slice scallops into thin rounds about 1/4-inch thick and place in bowl with lemon rind. Saute garlic in oil until pale golden and add the tomatoes, salt and hot pepper flakes. Simmer for 5 minutes. Boil a large […]