-MARINADE – 2 c Red wine 2 c Chicken broth 1 ts Allspice 2 Bay leaves 1 ts Thyme SAUCE 12 Pickled cocktail onions * 12 Stuffed olives, sliced 1/2 lb Fresh mushrooms, sliced 2 tb Butter or margarine * white onions unsliced. Cut rabbit into serving pieces and rub with salt and pepper. Put […]

Mix all the ingredients together in a saucepan until melted and smooth. Taste, adjust seasonings pour over hot angel hair or linguine that has been tossed with steamed> vegetables (sliced carrots, broccoli, cauliflower, zucchini, yellow squash (seeds removed), snap peas, snow peas, red bell pepper–you name the vegetable–you can put it in there) For special […]

Rub salt and pepper inside and out on Cornish hens. Place 1 pat of butter in each. Divide parsley in half and stuff cavity of each hen. This is your tenderizer. Brown hens in 1/2 stick oleo over medium heat in heavy Dutch oven. Turn fire to low. Add water and cover. Cook 45 min. […]

EGG SAUCE 1/4 lb Butter 1/4 c Hot fish stock (from above) 1 md Tomato; peeled, seeded and -chopped 1 tb Chives; finely chopped Salt & pepper -ALTERNATE GARNISH – 8 tb Butter; melted 1 Lemon; thinly sliced Parsley sprigs If you dont have a long, narrow fish poacher, an enamel roasting pan 5″ deep […]

Set out a heavy skillet or cast iron griddle. Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside. Spread the bread slices out on a flat working surface. Spread one side of four slices of bread lightly with the prepared mustard. Top each […]

* Vegetables should be drained. You can use either peas or diced ** Use either American or Cheddar cheese. ~– Heat the oven to 375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Remove from the heat and stir in […]

Place steel blade in work bowl. Add celery, bell peppers, and onions. Process with on/off pulses until finely chopped. Add mayonnaise, chili sauce, paprika, salt, and egg whites. Process just until mixed. Serving Ideas : Chill until ready to serve. NOTES : Servings per tablespoon. Use with recipe Tuna Melt With Bacon And Swiss Cheese.

1. Combine all the ingredients except the American cheese, in a deep, 1 1/2-quart, heat-resistant, non-metallic, casserole. 2. Heat, covered, in e Oven 15 minutes or until potatoes are tender. Stir occasionally. 3. Top casserole with cheese slices and heat, uncovered, in Microwave Oven an additional 30 seconds or just until cheese melts.

Separate garlic into cloves and remove skins. Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed. Remove excess fat from meat. Spread garlic mixture on all sides of meat. Bake uncovered in 350 degree oven for 30 minutes per pound. This garlic mixture can also be […]

PINEAPPLE SALSA 2 c Fresh pineapple, diced 1/4 c Red onion, diced 1/4 c Green bell pepper, diced 1/2 Tomato; seeded, diced 1 Garlic clove; minced 1 Jalapeno pepper — seeded, minced 2 tb Fresh cilantro, minced 1/2 ts Ground coriander seed 1/4 ts Ground cumin 1/8 ts Salt To make marinade, combine tamari, mirin, […]