-GARNISH – 2 Green onions, chopped Cube the tofu & drain for 10 minutes in a colander. Heat the vegetable oil in a wok over medium heat. Stir-fry the onion for 2 minutes. Add the tofu, spreading it evenly in the bottom of the wok & fry until it begins to change colour. Turn over […]

* Any cheese that gratinates well. Mince the soaked, boneless, skinless, cod fish, the peeled onions and the cleaned carrots. Place the vegetables in a skillet with the olive oil, a tablespoon butter and the minced lard. Wait until the onion is soft but not brown, quickly add the minced cod fish, mix with the […]

In large pot, bring 4 quarts of water to a boil for the pasta. Meanwhile, in a large skillet, warm 3 tablespoons olive oil over medium heat. Add eggplant and cook, stirring frequently, until it starts to soften and brown, about 10 minutes. Add half of garlic and all the rosemary and cook until the […]

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

1. Heat skillet at med-hi temperature; brown meat and onions. 2. Drain well in colander removing all grease. 3. Return meat and onions to skillet add cumin and mix well. 4. In a large mixing bowl, combine refried beans and taco seasoning mix; blend well. 5. Add grated M. Jack cheese to bean mixture; mix […]

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients except the grated Parmesan Cheese. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the wheat is tender, about 30 minutes. (A small amount of […]

Chop the onion coarsely; set aside. Pick over the greens, wash and tear into large pieces; set aside in a colander. Dice feta cheese. Bring a large pot of water to boil for the macaroni. Begin to cook the macaroni; do not drain. In a dutch oven, heat olive oil; add chopped onions and saute […]

-FILLING – 2 oz Sonoma goat cheese * 2 oz French goat cheese * 7 oz Mozzarella; shredded 2 Slices prosciutto ** 2 tb Finely cut fresh chives 2 tb Minced fresh parsley 1 Thyme sprig; chopped 1 Marjoram sprig; chopped 2 Sm. cloves garlic; minced Black pepper *Note: Sonoma goat cheese (or other goat […]

Place 5 dinner rolls in pie pan. Press out inpan to form thin crust. Combine remaining ingreds., pour into crust. Roll out remaining rolls, cut into strips, twist for lattice and place on top. Bake 50-60 min. at 325 F. NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz. of […]

In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden. Add milk and cream, bring to a gentle simmer and continue to stir until thickened. Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended. Reduce heat and keep warm, stirring occasionally. […]