In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 […]

DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven-proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn the oven on to 375F and bake for 20 minutes. Meanwhile, place […]

Cook, peel & clean shrimp & let cool. Blend together the cheeses & sour cream, being careful to get a smooth and even mixture. Cheese sauce will be thin. Add the chopped garlic & parsley & mix well. Add the wine. (A bit more or less wine may be required to get the desired thickness […]

Put the butter in a large heavy skillet. Add the onions and pork and brown slowly, stirring frequently. When the onions are slightly brown, add the ham and garlic, then the thyme, bay leaves, parsley and cloves. Brown for 5 minutes more, then add the sausages. Cook for 5 more minutes and add the beef […]

SAUCE 1 1/2 c Brown sugar 1 ts Dry mustard 1/2 c White vinegar 1/2 c Water Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place in 9 x 13 pan. In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at […]

Chop carrots, zucchini and onions in the food processor. Heat 1/4 cup vegetable oil in a 6 quart pot. Add vegetables. Cook over medium-high heat 15-20 minutes, stirring 3 or 4 times until almost tender. Put 3 lbs. ground turkey (or beef) and 1 tbsp. minced garlic in a 8 quart pot. Cook, breaking up […]

Recipe Summary: Preparation Time: 30 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.75 Ingredients: 1 box (10 oz) frozen spinach, thawed & dry 1 cup chopped pimentos 1 tsp dried thyme 1/4 cup chopped scallions 1 tsp olive oil 2 Tbsp shredded part-skim mozzarella cheese 2 cups fat-free egg substitute […]

*GRATE CHEDDAR CHEESE Mix in numerical order given (1-7). After each ingredient wait a few minutes before adding another. Stir often!! Serve over saltines and add paprika sprinkled on top.

In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, for ten minutes. Add salt and […]

Place chicken pieces, skin side up, in a 12×7 1/2×2-inch baking dish. Stir together soup, parsley, and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 till chicken is tender, about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed potatoes or hot cooked rice, if desired.