1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a boil, reduce & simmer til beans are soft – 2 hrs or more – adding broth if necessary. 2. Saute remaining onions in oil til tender. Add chilies & seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer […]

Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish. Add salt and pepper to taste. Spread mixture on plastic wrap and form into a log. Refrigerate until firm. Combine almonds and parsley. Roll log in this mixture. Serve with crackers.

One of the glories of the Hungarian cuisine is csike paprikas, which is made in many variations. The most typical kind is prepared only with chicken, flavorings and sour cream. Tomatoes and green peppers are optional additions. Wash chickens and wipe dry. Heat lard in a large skillet; fry chicken pieces on both sides until […]

PREHEAT OVEN TO 325 1) In a large saucepan melt the butter; add the onion, celery, garlic and fennel, and saut‚ for 5 min. or until the veggies are tender… then stir in the TABASCO sauce and salt… Add the cornbread stuffing mix, oysters and liquid, tossing to mix well… 2) Make a deep slit […]

Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2″ strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2″ strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash & […]

1. Preheat oven to 450F. Arrange fillets in 8x8x2″ square baking dish. 2. Saute onion and garlic in oil in medium-size skillet over medium heat 3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper. Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish. 3. Bake […]

Marinate the pheasant pieces in the above sauce for 2-3 hours. Turn pieces of meat in sauce once or twice. If birds are apparently old and tough, let them simmer in marinade sauce 1/2 hour. Remove meat from sauce and place on charcoal grill. Brush the meat frequently with marinade sauce until deep brown and […]

Melt butter in heavy large skillet over medium head. Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham cheese and fettuccine and toss […]

Melt shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 min, stirring constantly. Add remaining ingredients except rice. Bring to boil. Add rice to liquid. Cover and simmer for 40 min. until all liquid is absorbed.

Saute green onions in butter til soft. Add flour. Blen together and begin adding cream radually until sauce is smooth. Add cheese, wine and seasonings (salt, pepper, and cayene pepper to taste). Fold in crabmeat very gently.