Cut zucchini into strips 1/4 inch thick. Heat oil; add garlic and onion and cook until vegetables are tender but not browned. Add meat and brown, stirring to keep meat crumbly. Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste. Simmer uncovered 1-1/2 hours. Place half of the zucchini […]

Heat oven to 350F. Separate dough into 10 biscuits. Place in ungreased 9″ round cake pan; press over bottom of pan to form crust. In small bowl, beat egg yolks and cream cheese until smooth; stir in SPAM, cheese, green pepper, and onion. Beat egg whites until stiff; fold into SPAM mixture. Spoon evenly over […]

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturers directions. 1 serving = 1/2 milk, 1/2 lean meat Calories = 122

Cook ziti according to directions and drain. Remove sausage from casing, crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into buttered 13 by 9 ” pan. Cover and bake at 350 for 20 min. Uncover and […]

Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into […]

Recipe Summary: Preparation Time: 20 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 2.00 Ingredients: 1 lb roasted chicken breast 1 medium-size bunch spinach 2 medium-size pink or white grapefruit 2 medium-size red delicious apples 3/4 lb seedless green grapes 1/3 cup fat-free Dijon salad dressing Directions: Remove and discard skin […]

Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish. Mix remaining ingredients; pour over meat. Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours. Set oven control to broil and/or 550. Broil 4 inches from heat, turning and basting with marinade every 5 […]

1. Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick. 2. Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a circle. 3. Heat, covered with paper toweling 8 to 10 minutes. 4. Remove toothpick and serve on toast or […]

1) In a skillet, brown the flour in the oil stirring constantly… Add the onions, celery, green peppers, garlic, salt, and pepper… Saut‚ until the veggies are tender… 2) Add the tomatoes & tomato paste, mixing well… cook for 5 min. then add the water and simmer for 1 hour, and add the shrimp… Cook […]

Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F. for […]