Preheat oven to 350 F. rinse chicken pieces and pat dry. Combine flour and 2 teaspoons salt. Coat chicken with seasoned flour. Heat oil in large skillet over meduim-high heat. Brown pieces on all sides in hot oil, drain on paper towels. Place chicken in 3 quart casserole. Combine onion, celery, green pepper, ketchup, coca […]

Cut chicken into quarters. Saute garlic in butter and oil in a large pan, add the chicken legs first and brown them over high heat; then brown the breast pieces. Season with salt and pepper; lower heat and continue cooking until the chicken pieces are tender. remove from the pan and keep hot. Scraping off […]

Recipe Summary: Preparation Time: 20 minutes Number of Servings: 2 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 tsp olive oil 4 egg whites 1/2 tsp dried basil 2 tsp grated Parmesan cheese, divided 1 sweet red pepper, thinly sliced 1 yellow pepper, thinly sliced 1/4 tsp black pepper Directions: In a large […]

Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooked noodles. Cover & simmer until noodles are […]

Open the lamb shoulder and spread it flat, skin side down. Make small slits in the meat and insert garlic slivers. In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose ends. Tie securely in several places with string. On a […]

Cut the meat into bite-sized pieces. Sprinkle the meat with the salt and pepper. Heat the butter in a casserole, and add the sage, juniper berries, mint, cinnamon and nutmeg. Cook, stirring constantly, for 3 minutes. Add the meat and brown on all sides. Lower the heat and add the wine. Simmer, covered, until the […]

Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Cover and simmer until tender, about 15 minutes. Add more wine if needed. Increase heat, add leeks, toss […]

Cut chicken in to 8 pcs. Season with salt and peper and dredge with flour. Pour enough shortening into lge. skillet to cover bottom and heat to 375 F. Slowly brown chicken on both sides, keeping skillet covered. Remove and set aside. In separate lge. saucepan, melt margarine; add onion and flour; brown lightly. Stir […]

Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover. At midnight on New Years Eve put it into a 175 f oven. When you wake in the morning (on New Years Day) check to see if the pork roast is dry. If it is add […]

~ JALAPENO SEASONING SALT- * Both of these items should be available at grocery and specialty stores that handle Mexican foods. Add the Jalapeno seasoning salt to the flour and mix well. Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for […]