Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling water for 30 minutes, stirring occasionally. Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep bowls with milk or cream.

1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated. 2. Heat oil in a large, heat-resistant, non-metallic skillet over high heat on top of a conventional surface unit. Quickly brown coated chicken pieces on both sides. […]

Saute onion, carrot and parsley in butter until the onion is transparent. Add bay leaf and buttermilk. Sprinkle flour in a baking bag large enough to contain the lamb. Place half the buttermilk mixture in the bag. Sprinkle lamb with salt and pepper. Place lamb in bag, and cover with remaining buttermilk mixture. Seal bag […]

Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine. Sprinkle the mixture on a plate, and coat each trout well with it. Sprinkle the cavities of the fish lightly with additional salt and pepper. Divide the oil between 2 large skillets, and place over medium-high heat. Saute the […]

Grind meat and fat together finely. Mix all ingredients, along with a few drops of warm water. Form patties and wrap, then freeze. From Marie Campbell

Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and […]

1. In a 1 1/2-quart, heat-resistant, non-metallic casserole, place vegetable oil, macaroni, onion, green pepper and garlic. Heat, uncovered, in e Oven 5 minutes or until macaroni turns slightly yellow. Stir occasionally. Set aside. 2. In a 1-quart, heat-resistant, non-metallic measuring cup, heat tomato juice, uncovered, in Microwave Oven for 6 minutes or until tomato […]

Pour oil into a large heavy fying pan and heat to med-high temp. Add the chicken pcs. and sprinkle with salt. You may need to fry part at a time. Add more oil if needed. Brown each pc. and transfer to lge. baking dish. In same oil, brown chorizo links-remove to baking dish, spacing between […]

Peal and crush head of garlic and combine with vinegar, soya sauce, and crushed peppercorns for marinade. Cut whole chicken into serving size pieces and combine with cubed pork. Cover the pork and chicken with marinade and let stand refrigerated for a mininimum of 30 minutes. If more pronounced flavour is desired, the meat may […]

Dry chicken inside & out. Melt the butter and oil together then brush chicken with this mixture until completely coated. Preheat oven to 475 degrees F. Place chicken on its side on a rack ina shallow baking pan. Roast in oven for 10 minutes then turn onto its other side afetr brushing agian with the […]