* Round Steak should be 1/2 thick, and then cut into serving pieces. Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to […]

-ADD- 1/2 c Cashews or almonds, unsalted 4 Green onions, cut diagonally 4 tb Wine, Chinese rice 2 tb Soy Sauce 1/2 lb Peas, stems removed -OR- 8 oz Peas, frozen, thawed Wash chukar and pat dry. Cut inot 1/2″ cubes. Mix egg whites, salt and cornstarch. Add chukar and toss to coat. Refrigerate for […]

Trim fat from roast. If necessary, cut roast to fit into crock pot. In a skillet brown roast on all sides in hot oil. In a bowl combine tomato juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic. In 6 qt. crockpot, place carrots and onion. Sprinkle tapioca over vegetables. Place roast atop […]

Skin and bone chicken thighs or use boned, skinless breasts. ( The butcher at my deli, does the thighs for me. He says it is easier to do if the meat is semi frozen.) Combine all ingredients in shallow bowl. Allow to marinate for at least 20 min. Gas Grill – Grill over high heat […]

Chop leftover or cooked chicken into small cubes. In a bowl, mix chicken with cream or leftover gravy. Season with salt, pepper and tarragon. Melt butter in shallow baking dish. Turn chicken mixture into baking dish. Sprinkle with parsley and pimiento. Bake at 350 degrees for 15 minutes. Serve with corn cakes or waffles.

Pour oil into crock pot or dutch oven; add meat; mix spices and sauces in bowl and pour over meat; cook slowly in dutch oven, and check meat for tenderness after 2 hours. If added to crock pot instead, turn on LOW and let cook 6-8 hours. In either case, re- move meat to serving […]

Brown chicken breasts on both sides in a small amount of oil; drain off excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove chicken from pan; keep warm. Add 1 cup of cheddar cheese to […]

In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for 2 minutes. […]

Cook bacon in frying pan until crisp, remove. Combine flour and salt. Dredge liver in flour mixture and brown lightly on each side in bacon drippings. Pour off remaining drippings. Add onion, green pepper, tomatoes, cayenne pepper, chili powder and garlic salt. Cover tightly and simmer 20 minutes. Thicken gravy if desired. Sprinkle bacon over […]

*Note: Lamb shanks may be substituted for leg of lamb. Wipe meat with damp cloth. Make incisions with small sharp knife on all sides of leg or shanks. Insert pieces of garlic clove and cheese. Rub with lemon juice. Sprinkle with herbs, salt and pepper. Wrap securely in heavy paper twice. Use greaseproof paper such […]