Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens […]

This is SOOOO good. I make it without the sour cream and it is SOOOO good without the sour cream that it is probably devine with it. Warning: once you start cooking this, you should have your accompaniments ready; the cooking goes pretty fast. I heat up a toaster oven first and when the time […]

: In mixing bowl cream the butter or margarine till light and fluffy. Add the chives, lemon peel, lemon juice, and pepper. Mix thoroughly. Reserve 1/ cup of the mixture. Shape the remaining mixture into 6 sticks; freese till firm. Place 1 chicken breast at a time between pieces of clear plastic wrap or waxed […]

Heat oven to 475. Place frozen salmon steaks in buttered baking dish, 12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter. Bake uncovered 15 minutes. While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water into cornstarch; stir into […]

Combine 1/3 cup of the olive oil, the lemon juice, garlic, 2 tablespoons of the marjoram and the rosemary, and marinate the lamb in this mixture for 24 hours. Bring the lamb to room temperature. Heat broiler and broiler pan. Remove the lamb from its marinade, scraping off as much of the herbs and garlic […]

Mix together ground beef, eggs, milk, salt, pepper, cracker crumbs, onions, carrots and tomato soup (I use my hands). Form into a loaf and place in a 8″x8″ baking dish. Combine brown sugar, catsup and prepared mustard and spread atop meatloaf. You might want to add potatoe pieces, halved carrots and some other favorite vegetables […]

Ingredients: 1 tsp cornstarch (or arrowroot) 1/2 tsp sugar (optional) 3 tblsp cold water 3 tblsp soy or shoyu sauce 1 tblsp sesame seed oil 1 lb. firm tofu 3 tblsp oil 1 tsp minced garlic 1 tsp grated fresh ginger root 2 scallions, diced (or 4 tblsp diced onions) 1/2 tsp salt Drain the […]

Preheat oven to 375, if glass pan is used 350. Mix soup and wine together. Place chicken breasts in pan, if chicken strips are used form to the size of breast. If desired a slice of ham can be placed on the chicken. Place cheese over the chicken breast. Cover all with stuffing mix. Pour […]

-ONION-HORSERADISH MARMALADE – 1 lb Red onions 1 tb Olive oil 1 tb Salad oil 1 tb Brown sugar,firmly packed 1/3 c Red wine vinegar 1/3 c White wine 2 ts Horseradish,prepared * – such as top sirloin or loin, about 3/4 to 1″ thick and trimmed of fat. ==== === 1. In a bowl, […]

Gradually add the polenta to the 4 C water or stock, stirring as it is added to prevent lumps from forming. Cook over low heat, stirring frequently, about every 5 min for about 30 – 40 min. The polenta burns easily. It hhas finished cooking when the mixture is hard to stir and the stirring […]