1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. 2. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons marinade. 3. Broil 6″ from heat for 3-4 minutes. Turn steaks over. Brush with […]

Crumble matzos and sprinkle with water. Add other ingredients. This stuffing may be used for any meat or fowl.

In large bowl combine all ingredients well. Shape into 6 patties. Heat grill and grill 10-12 mins turning once. Serve immediately. CUPONQUEN 05/29

Using paper towels, wipe chicken. Combine dressing mix, flour, and salt in small bowl. Add lemon juice and butter; mix into smooth paste. Brush all sides of chicken pieces with paste. Stack in bowl; cover and refrigerate overnight. About 1 1/2 hours before mealtime, place 1/2 inch fat in bottom of Dutch oven; heat. Dip […]

Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine. Simmer […]

1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in e Oven 4 minutes. Stir occasionally to break up meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. 4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, […]

Wash and dry sole. Set fillets in baking dish, side by side. Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15 minutes at 350 degrees. Meanwhile, slightly bruise grapes and marinate in cognac. Make a sauce of butter, flour and cream; add mixed vegetable seasoning. Combine sauce with grapes and cognac. Pour […]

To prepare the anasazi beans, soak overnight in water to cover. The next day, drain the beans and place them in a saucepan with fresh water to cover. Bring to a boil, reduce the heat, and let the beans simmer until the skins break, about 3 hours. It may be necessary to add water as […]

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green pepper and garlic; cook until beef is evenly browned, stirring occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat to low to medium-low; simmer […]

1) Blend the butter and the flour in a heavy skillet, cooking over low heat until dark brown, stirring constantly… Add in the onions green onion tops, and celery and cook until veggies are tender, stirring occasionally… 2) Add the paprika, water, and bouillon cubes and simmer for 20 min… Add the remainder of the […]