* See Recipe 12. ** You can substitute a mixture of 3/4 cup of water, 1 tsp of instant beef bouillon and 1 Tbls vinegar for the red wine. Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add […]

-GARNISH – 3 Green onions, chopped 1 tb Cilantro leaves, chopped In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper […]

Season pork with salt and pepper. Place flour in pie dish. Coat pork with flour, shaking off excess. Heat oil in heavy large Dutch oven over high heat. Add half of pork chops; cook until brown, about 3 minutes per side. Transfer to paper towels; drain. Repeat with remaining pork chops. Drain all but 2 […]

Combine cumin, red pepper, corriander and cloves in sm. saucepan and shake over med. heat until peppers are slightly toasted and seeds begin to crackle, abt. 1 min. Combine toasted seasonings and remaining dry seasonings in mill or mortar and grind to coarse texture. Combine seasonings with garlic in small bowl. Mix meat, fat, and […]

TOSS THE MEAT with the flour and set aside. Heat the oil in a skillet over high heat until nearly smoking. Add the meat in batches and without crowding, brown well on all sides. Remove pieces as they are done and reserve on a plate. Discard the cooking fat and reduce heat to low. Add […]

Mix all ingredients. Pour into a large, greased pie pan. Bake at 350 degrees F for 30 minutes or until golden brown.

Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper “I love the Reds” and “the Bengals really arent that bad.” Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the […]

Saute onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add all other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 2 Tblspn […]

Cut tips from chicken wings and reserve for another use. Cut remaining wing in half at joint. Rinse chicken and pat dry. Set in ungreased, shallow baking pan in single layer. Sprinkle with salt and pepper. Mix together in a small jar the remaining ingredients; cover and shake well. Pour over wings. Cover pan with […]

FOR SAUCE 1 qt -Water 1 c Catsup 1 tb -Flour 4 tb Cornstartch 1 tb Vinegar 1 tb Sugar 1 ts -Salt -Pepper; to taste -Water; to make thin cream This is a bit of a task to prepare, but well worth the effort. The recipe was passed down for many generations in my […]