Heat oven to 375F. In bowl, combine brown sugar, mustard, beer, and celery seed. Divide vegetables and SPAM on four 12″ square pieces of foil. Drizzle mustard mixture over vegetables. Fold foil to form packets. Bake 45-60 minutes or until hot.

-SZECHWAN PEANUT DRESSING- -MAKES 3/4 CUP- 1/3 c Peanut butter(smooth/chunky) 1/2 c Hot vegetable stock or water 1 ts Soy sauce 2 tb Rice vinegar 2 tb Safflower oil 2 x Cloves Garlic, minced 1/2 ts Dry crushed red pepper 2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring large pot of water to boil; […]

Debone chicken and remove skin. In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan. In same skillet saute onions and celery about 5 minutes. Blend in flour; slowly add water with chicken bouillon dissolved in it. Add can of whole tomatoes and stir till mixture comes to […]

Rinse chickpeas, place in fresh water & cook for 50 minutes or till tender. Heat oil in large pot & saute onions & garlic for a few minutes. Add the tomatoes & tomato paste. Bring to a boil, lower heat & add the rest of the ingredients. Simmer for about 10 minutes or until the […]

Cut chicken into bite size pieces. Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice pineapple meat. Reserve 1/4 cup of pineapple meat, save remainder for another dish or dessert. Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two. Add […]

Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, […]

Cod should be cleaned, skinless and boneless. Anchovies should be fresh or defrosted frozen Saute onions in oil until transparent. if using salted stockfish, pre-soak in cold running water for at least 24 hours, and wash pieces individually every 8 hours. In a bowl, mix the parsley, garlic and anchovies. With a fork, spread some […]

Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for another use. Mix together ginger, cinnamon, nutmeg, pepper and cloves. Sprinkle 1/2 t of spice mixture inside duck. Stir 1 T of the soy into remaining spice mixture, then rub evenly over exterior of bird. Cut one of the […]

-BECHAMEL SAUCE- 8 tb Butter 10 tb Flour 4 c Hot milk 2 Egg yolks, lightly beaten Salt & pepper to taste Brown meat and onion with 3 tbs. of the butter, breaking up the meat with a wooden spoon during the process. Add tomatoes (or paste w/water) and seasoning, and cook over low heat […]

1. Combine chili sauce and whole-berry cranberry sauce in a deep, 2-quart, heat-resistant, non-metallic casserole. Add frankfurters. 2. Heat, covered, in e Oven 4 minutes. Stir. 3. Heat, covered, an additional 10 minutes or until franks are heated through. Stir occasionally.