1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft. 2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer.

Drain and rinse spinach. Pick stems from leaves and squeeze dry. Saute onion in shortening until transparent; add salt, pepper, and oregano, and stir. Mix spinach and eggs together. Add to onions and cook until moderately dry, stirring often so mixture does not stick to bottom of pan. Cut tops off of tomatoes. Scoop out […]

* Each cheese slice should be 3 inches by 3 inches. Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 […]

Remove fat from chops. Squeeze orange into small bowl, keeping as much pulp as possible. Press garlic into arange juice. Using garlic press, squeeze onion into orange-garlic mixture, being sure to remove onion skin. Add ginger and a pinch of pepper; stir well. Place chops in shallow baking dish, cover with marinade and let stand […]

Preheat oven to 450. Wash and dry potatoes. Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done. Remove potatoes from oven and cut into halves. Scoop out pulp with a melon-ball cutter, being careful to keep shells intact. Mash pulp slightly in […]

Place fryer, water, boullion, peppercorns and cloves in kettle and bring to a boil. Reduce heat; simmer until chicken is tender (about 1 1/2 hours). Cool chicken just slightly; cut into bite size pieces and set aside. Strain and skim chicken broth. Put reserved chicken and broth in large kettle; add cans of broth, chicken, […]

-DIP- 2 tb Juice from canned pineapple 1/2 c Orange marmalade 1/4 c Plain yogurt 1 tb Dijon mustard 1/2 ts Curry powder Cube chicken and thread on skewers, alternating with canned pineapple chunks. Brush with soy sauce and grill or broil until done. Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder. Serve […]

Preheat oven to 400 degrees. Remove 1 clove of garlic from the head; peel and cut in in half. Rub the garlic on both sides of bread slices; cut the bread into 1/2 inch cubes. Place on a baking sheet. Remove the loose, papery skin from the garlic head and slice 1/2 inch off the […]

THE SAUCE 1/3 c Butter 3 bn Scallions, white part only>> Cleaned & chopped 1/2 c White vinegar 2 c Hot water 1/2 c Cold milk 1 tb Cornstarch Wet the bread with cold water and squeeze out the excess; mix well with the chopped meat. Add the onion, parsley, mint, egg whites, salt & […]

Wash spinach in plenty of water and cut in sm. pcs.; place in bowl. Salt lightly; stir to spread salt evenly. Take spinach, a handful at a time, and squeeze out the excess water; place it in another bowl. Saute the onion in half the butter until it is a light, golden color; add the […]