For marinade, combine tomato juice, oil, basil, oregano, pepper, and garlic. Set aside. Trim fat from steak and cut into 4 equal portions. Place meat in a plastic bag set in a deep bowl. Pour marinade over steak. Seal bag; turn to coat steak well. Marinate overnight in the refrigerator. Then, drain steak, reserving marinade. […]

1. Cook Linguine to package directions. 2. While Linguine is cooking, heat garlic, oregano and butter 1 min in saucepan, stirring frequently. 3. Add tomato and continue to cook for 3 min or until tomato is cooked. 4. Add shrimp, cook until just pink. 5. Add remaining ingredients. 6. Cook covered until cheese melts and […]

Wash and pick over beans; put in mixing bowl. Cover beans with cold water and soak overnight. Next morning, put beans and water into Dutch oven and bring to a boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.

-BLACKBERRY KETCHUP – 2 c Blackberries (fresh/frozen) 1/2 c Cider vinegar 1/2 c Water 3/4 c Dark brown sugar, – firmly packed 1/2 ts Ground cloves 1/2 ts Ground ginger 1 ts Ground cinnamon 1/4 ts Cayenne pepper 1/2 ts Salt 2 tb Unsalted butter Grated rind of 1 tangerine ROAST BEEF: Rub serloin tip […]

Soak the dried mushrooms for at least a 1/2 hours. Squeeze must of liquid out and set aside. Chop mushrooms into small pieces. Keep 1/2 cup of the water. In a large diameter fry pan add about 3 tbs of olive oil under medium heat. Put in the dry penette. Sort of toast the penette […]

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and […]

*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.

ut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince Garlic Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over medium heat until browned but not risp, about 5 minutes. Remove bacon from skillet; drain off all but tablespoons drippings. Add Onion and Garlic to skillet; cook until […]

Thinly slice bell pepper crossswise. Heat oil in a 10 qt. pot over med-hi heat; add bell peppper, onions, garlic, and cumin. Cook, stirring, until onions are soft. Mix in tomatillos (break up with spoon) and their liquid, chiles, beans, pork oregano, and red pepper. Bring to boil; reduce heat and simmer until pork is […]

Cut zucchini in 1/2″ slices. In large skillet over medium-high heat, saute zucchini and onion in oil 5 minutes, stirring often. cut SPAM into 8 slices; halve each slice. Add potatoes, carrots, and SPAM to skillet; pour tomatoes over all. Sprinkle with herbs. Cover and simmer 25 minutes or until potatoes are tender, stirring occasionally.