BATTER 1 c All-purpose flour 1 ts Baking powder 1/2 ts Salt 3/4 c Cornmeal 1 c Milk 2 Eggs, slightly beaten Cut cheese into slices 1/2″ thick and the length of the chili. Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at […]

PREHEAT OVEN TO 325F. In a Dutch oven or heavy 3-quart pot, heat the oil over high heat on top of the stove, add the pork in batches and brown very well. Do not crowd or the meat will not brown. Remove and reserve the meat on a plate as it is browned. Discard the […]

Melt butter in saucepan; Add green peppers, mushrooms and pimentos. Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy cream and all the chicken broth. Cover and cook over low heat until thickened, stirring constantly. Stir in sherry, salt, cayenne and paprika. Beat egg yolks and combine with rest of […]

Heat oven to 350 F. To make sauce, cook green onions and garlic in oil until tender. Add tomatillos, green chilies, cilantro and oregano. Continue cooking until sauce comes to a boil; reduce heat to low and continue cooking about 10 minutes. Pour sauce into blender container. Cover and blend on high speed until smooth. […]

In deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Over top, cover with layer of thick mashed potatoes. Brush potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours until ham is thoroughly heated and potato […]

Ingredient notes: Chicken stock may be used in stead on dry white wine. Seafood should consist of shrimp, scallops, lobster, crab, or a combination. The seafood should be fresh, although defrosted is acceptable. 1. Melt butter in a lare saucepan or Dutch oven. Add bacon. cook until crisp. Remove and reserve bacon bits. Add onion […]

Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper, 3 bay leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to taste. Good Venezuelan Mechada sauce.

Cook and stir the meat and the onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes. Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, […]

SAUCE 3 tb Soy sauce 2 tb Cornstarch 1 1/2 c Water or vegetable stock 1 tb Minced Gingerroot 1 ts (pref toasted) Sesame Oil 1/4 ts Dry crushed red pepper 1 ds White pepper -ND STEP – 2 tb Safflower oil 1 lb Fresh Asparagus * 4 x Scallions, chopped Sm sweet red pepper, […]

-PEAS- 5 tb Ghee (recipe) 2 tb Ginger root; finely chopped 1 tb Garlic clove; finely chopped 1 c Onion; finely chopped 1 ts Salt 1 ts Turmeric 1/4 ts Pepper, red, hot, ground 1 ts Coriander, ground 1 tb Garam masala (recipe) 2 c Tomatoes; finely chopped 1 1/2 c Peas, green; fresh -or […]