Heat oven to 400F. In bowl, beat together SPAM, eggs, and milk. Melt butter in large skillet; add egg mixture. Cook, stirring, to desired doneness. Fill each tortilla with SPAM mixture and half of cheeses. Roll burrito; place seam side down on 12×8″ baking dish. Sprinkle remaining cheese over top of burritos. Bake 5-10 minutes […]

Saute livers, giblets, onions, garlic,celery, and shallots in margarine until onions and celery are soft and meat is brown. Add egg, parsley, salt, pepper, and cayenne to taste; stir. Cover and simmer 10 min. Add cooked rice, mix thoroughly, and heat through. Yields enough dressing for 10 to 12 lb. turkey, or may be baked […]

Ingredients: 1 cup (250 mL) nonfat dry milk powder 1/3 cup (90 mL) cocoa 2 tblsp (30 mL) paraffin wax 1/2 cup (125 mL) water 1 tblsp (15 mL) liquid shortening 1 tblsp (15 mL) liquid sugar replacement Combine milk powder, cocoa and wax in food processor or blender; blend to soft powder. Pour into […]

In a large skillet heat oil over med-high heat; add chicken and garlic, cook and stir 2-3 minuttes or until lightly browned. Add onion, cook and stir 2 minutes. Add remaining ingredients, bring to boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes or until pasta is cooked.

Tear the chilies in strips and pour two cups boiling water over them. Let soak for 30 minutes. Drain, reserving the liquid, and set aside. Heat the oil in a heavy casserole and brown the beef cubes. Add the chilie soaking liquid and bring to a boil. Add the bay leaves, turn down the heat […]

Put all in crockpot; cook for 6 to 8 hours on low. Serve over rice.

Cut a small square of cheesecloth and tie the caraway seed in it securely, or sew the bag closed to be srue that caraway seeds do not fall into the soup. Set aside. In a 2-quart pot melt margarine and stir in 1 tb of flour. Cook until light brown. Then gradually stir in 1 […]

brown meat and onion and garlic, add soup, water,oregano & vinegar. Cook noodles and assemble alternately with the sauce and cheeses in pan. Bake in moderate oven for 30 min. Let stand 15 min. to set before serving.

Marinate pork chops in 1/4 cup Italian salad dressing for 3 hours, turning occasionally. Remove chops from marinade. Brown chops on both sides in oil in skillet over medium heat. Sprinkle with salt and pepper. Return browned chops to marinade in baking dish. Layer potatoes and onion over chops. Dot with margarine. Pour remaining 2 […]

Split partirdges, salt and pepper, and roll in flour. Heat oil in deep skillet, brown halves of partidges on both sides and as they are browning, add garlic and onions. Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook for approx. 45 minutes or until tender.