DIRECTIONS ~ COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.

In a non-aluminum medium skillet, combine scallops with white wine. Bring to a boil over medium high heat. Turn off heat and let scallops stand in wine 5 minutes. Drain, discarding wine. Transfer scallops to glass bowl and let cool. Add tomato, shallot, vinegar,oil, capers, and crushed red pepper flakes. Season to taste with salt […]

Combine eggs, crumbs (1/4c=1 slice approx), juice, parsley, oregano, salt, pepper and garlic. Add beef and mix well. On waxed paper or foil, pat meat into a 12in by 10in rectangle. Arrange ham slices atop meat leaving a small margin around the edges. Sprinkle shredded cheese over the ham. Starting from narrow end of the […]

Melt butter in 2-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gradually stir wine into sauce mixture; stir in cheese. Heat over low […]

–MANGO SALSA– 2 Mangos (about 1 lb. each) ** 1/2 c Finely diced red onion 1/2 c Cucumbers – see instructions 2 Peppers, seeded and diced Juice of two limes 1/2 ts Salt –BASIC-CAPER MAYONNAISE– 2 Egg yolks 1 1/2 tb Strained fresh lime juice 1/4 ts SALT, HEAPING Cucumbers should be finely dice, unpeeled.- […]

Fry the scrapple lightly in slices, in butter, and then mix the scrapple, the drippings, the slightly beaten egg, onion, paprika, parsley, and bread crumbs into a thick paste. Remove the ends and stems of the peppers and stuff them with the mixture. Lay them on their sides in a baking pan containing a little […]

*NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice…it will keep them from discoloring) Heat the oil in the wok/skillet and add the chicken. Stir-fry until cooked (about 3-5 minutes, it may be easier if you do it in halves). Add in green pepper and celery, stir-fry for another few minutes. Add apples […]

TRIM EXCESS SKIN from the breasts. Sprinkle breasts with salt and pepper and set aside. Quarter larger mushrooms, halve smaller ones and set aside. Heat 1 tablespoon oil in an aluminum skillet or frying pan over high heat and brown chicken on skin side. Transfer the chicken to a plate and pour off fat. Reduce […]

Over med . heat in large skillet, heat the oil and then saute the onions, bell pepper, and parsley until the onions are clear. Add corn and stir, then the garlic, stock and water and seasonings and stir again. Reduce the heat to low, cover and simmer for 30 min., then add the pork, cover […]

Boil water, soup bone, meat (as much as you like), and onion (cut in half). Fill pan (largest pan you have) 3/4 full. Bring to a slow boil and cook for hours over low. After water boils, add vegetables (use frozen or add fresh carrots and celery), parsley flakes, tomatoes, salt and pepper. Cook macaroni […]