In a wide frying pan, melt butter over medium-high heat; add mushrooms and saute, stirring frequently, until golden and brown (about 5 minutes). Stir in parsley, then remove pan from heat and lift mushrooms from pan with slotted spoon. Arrange evenly to cover bottom of a large warm serving platter; keep warm. Set pan aside. […]

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the […]

Melt 1/3 of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and […]

Soak toast in sour cream and place in ramekin or small baking dish. Cover toast with lox and break egg on top. Bake in 350 F. oven for abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add Hollandaise Sauce and sprinkle with caviar. Serve immediately.

DIRECTIONS ~ Combine ground meat with milk, bread crumbs, and garlic. Press into shape of pie plate (9 in) Spread tomato paste over meat . (optional, place pepperoni over this) Top with cheddar cheese, (or mottzerella) , sprinkle with oregano, then parmesan cheese. bake at 375 for about 25 min.

Rub chicken with garlic, fine herbs and pepper. Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, […]

If you are using frozen trout, defrost them completely before cooking. Wash fish under cold running water, pat dry inside and out and sprinkle a little salt into the cavities. Spread the 1/2 cup flour over wax paper, roll the fish around in the flour and shake off any excess. In a heavy 10-12″ skillet, […]

Rinse lentils & soak for 30 minutes. Heat half oil in skillet. Add peppers & cook for 3 to 5 minutes till golden brown. Drain & cool. Add remaining oil to pan. Cook cumin till they begin to pop. Add onions & chilies & cook for 8 minutes. Stir in ginger & coriander. Drain lentils […]

1. In a small bowl mix together the cheese, Worcestershire Sauce and cayenne pepper. 2. Toast the bread lightly and arrange the sliced tomato on top. Spoon the cheese mixture over the surface and grill until bubbling and golden. 3. Garnish with a sprig of parsley and serve at once. Preparation 2 minutes, cooking 5 […]

Preheat oven to 350 deg. In large bowl, combine all ingredients. In a large shallow baking pan, shape into loaf. Bake 1-1/2 hours or until done. Serve with prepared salsa Can also use Onion-Mushroom or Beefy Onion Soup Mix.