Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat into dry mixture. Dip eggplant into batter and fry in shortening at 375 F. until golden brown.

Cut meats into 2-inch size chunks and place in large bowl. Add the herbs, garlic, bracked peppercorns, and chopped parsley. Pour wine over the mixture and marinate overnight. Remove meats from marinade. Season with additional salt and freshly ground pepper. Heat oven to 350 degrees. Butter the inside of a 3-quart earthenware casserole. Begin with […]

Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours. Remove chicken to large seving platter and place garlic around chicken. Tell guests to […]

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9″ pie plate. Combine sugar, cornstarch, powder. Stir in […]

1. Melt 2 tablespoons of butter in a pan and add the flour. 2. Mix in the vegetable stock and heat, stirring all the time until thickened. 3. Blend in the mustard and remove from the heat. 4. In another pan melt the remaining butter and add the mushrooms and onions and saute for 5 […]

Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat and simmer uncovered, stirring occasionally, until noodles are tender, about 20 minutes. TO COOK IN OVEN: Pour mixture into ungreased 2-quart casserole. Cover and […]

Freeze the meat until firm, about 2 hours. Meanwhile, in a heavy iron skillet, spread the sesame seeds and toast over moderate heat until golden. Stir the seed once or twice to toast evenly. With a mortar and pestle or with the back of a spoon against a board, grind the seeds until powdery. Place […]

-FILLING – 1 c Cheddar; Sharp, Shredded 1/4 c Bread Crumbs; Dry 1/4 c Green Pepper; Chopped 2 tb Water Combine the meat, bread crumbs, barbecue sauce, egg and salt, blending well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed paper. Combine the cheddar cheese, bread crumbs, green pepper […]

Use cooked beans, or cook one cup of dry kidneys (or pintos) beans in 3 cups of water in a pressure cooker. Add a bay leaf or two, some chili powder, cumin, a chopped onion, and perhaps a green pepper to the water. Clean the dry beans and cook about 30-40 minutes in a pressure […]

Rinse leaves in cold water. Let stand in warm water as dolmathes are being prepared. If necessary, simmer leaves in water 5 min. to soften. Remove stems. Combine meat and remaining ingred., except butter, adding up to 1/2 c. water to make a soft, loose mixture. (Start with 1/4 c.) Place 1 tsp. filling in […]