FRENCH DRESSING 2 tb White wine vinegar Salt Black pepper, freshly ground 8 tb Olive and /or peanut oil Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, […]

Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and sherry. Marinate the meat for four hours in the mixture. Cook the vegetables in boiling salted water until tender but still slightly crispy. Drain. Combine a couple of carrot, celery, and green bean pieces together and wrap with a piece of the meat. Thread […]

Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 […]

PREHEAT OVEN TO 375F. Pat the chicken dry and sprinkle with desired salt and pepper. Remove stem and tip of the squashes and cut into 1-inch chunks. Heat the oil in a skillet over medium heat and cook the chicken on both sides until golden, about 5 minutes. Transfer the chicken to a plate and […]

Place ribs in large Dutch oven or kettle with enough boiling water to cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes. Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs thoroughly with barbecue sauce and place over slow coals. Turn every 10 minnutes, brushing frequently with sauce. Cook 35-45 […]

1. In a shallow, heat-resistant, non-metallic baking dish, place ham slices. Top each ham slice with cheese. 2. Place cooked broccoli spears on top of each cheese-topped-ham slice. Set aside. 3. In a medium-sized, heat-resistant, non-metallic bowl, melt the one tablespoon butter, uncovered, in e Oven 30 seconds. 4. Blend in the flour, salt, horseradish, […]

-SPATZLE – 2 Eggs 1 1/2 c Flour 1/4 ts Salt 1/8 ts Nutmeg 3/4 c Milk Brown meat in oil in soup pot. Add broth, juice, beer, onion, celery, chili powder, basil, garlic, and bay leaves. Bring to boil, reduce heat and simmer covered 2-3 hours. Add carrots and green beans and simmer until […]

1.Boil noodle in saltwater as directed on package, drain. 2.Chop the onion and the garlic very fine, and saute in the butter till golden; add mushrooms ,sliced finely and simmer for 5 minutes. 3.Cut the ham into small strips and with the mushroom mix mix under the noodles. Season to taste.Prepare tomato sauce as directed […]

-NOODLES AND CHEESE – 1 pk Lasagne noodles 1 pk Creamed cottage cheese 2 c Shredded Mozzarella cheese 2 c Shredded Swiss cheese 1/3 c Grated Parmesan cheese Heat oven to 350. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4×7 1/2×1 3/4 inches, layer half each of the noodles, meat sauce, cottage […]

Bring a huge pot of salted water to a boil. Drop pasta in and cook for about 2 minutes. The cooking time is going to differ due to the varying thicknesses of pasta sheets. Test yours several times to allow it to cook–AL DENTE! Remove sheets from water and rinse off–handle carefully–then place on sheets […]