In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub onto both sides of pork chops. Cover: chill at least 1 hour. Grill or broil cooked pork chops for 6 to 8 minutes per side or until done. Serve with Pineapple Salsa. PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.) […]

1. Combine all of the ingredients, except croutons, in a shallow, 2-quart, heat-resistant, non-metallic casserole. 2. Heat, uncovered, in e Oven 12 minutes. 3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave Oven an additional 1 to 2 minutes or until heated through.

Beat eggs & milk together and let chicken set in this mixture, refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings. Fry in butter until light golden brown. Butter casserole dish on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep layering until dish is full, placing smaller chicken […]

Slowly fry onions in butter, not too brown. Cook meat in dry skillet until crumbly. Mix all other ingredients, except cheese and macaroni, with meat and onions. Cook over low heat until well blended. Add a little water if necessary. Cook and drain macaroni. Add macaroni to meat mixture and simmer. Add cheese to meat […]

To prepare posole: rince dried posole and soak overnight (or up to 24 hours). Rince and place in heavy pot with enough water to cover. Bring to a boil, then add sea salt, chipolte chiles and bay leaf. Cook for 3-4 hours, until tender, adding water as necessary. You can also pressure cook posole for […]

Combine Sage, rosemary, garlic, salt and pepper. Press a little of this mixture firmly into both sides of each of the pork chops. Melt butter and oil in heavy 10 to 12 in skillet. Brown chops on both sides, turning carefully with tongs. Remove and pour off all but a small amount of fat from […]

Remove giblets and neck from chicken. Rinse and pat chicken dry inside and out. Tie chicken legs together with kitchen string; tuck wings under back. Place, breast side up, on rack in roasting pan. Combine mustard, soy sauce, gingerroot and garlic; brush all over chicken. Pour in 1-1/2 cup of the chicken stock. Roast in […]

Recipe Summary: Preparation Time: 30 minutes Number of Servings: 12 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 1 tbsp olive oil 1 cup sliced green onions 1/2 tsp oregano 1/2 tsp basil 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp cayenne pepper 1 garlic clove, minced 2 14-1/2 oz cans no-added-salt whole […]

1. Place frankfurters on a paper plate. Heat, uncovered, in e Oven 3 minutes. 2. Slice each cooked frankfurter into five diagonal slices. 3. Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and mustard in a deep, 2 1/2-quart, heat-resistant, non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is […]

Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned. Remove chicken and saute shallot until softened. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly. Return chicken to skillet and simmer, coating with sauce. Serve with pasta.