Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in a large baking dish at 425 degrees F. for 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting […]

Wash scallops, remove roe. Pat scallops dry and cut in slices. Put scallops, water, lemon slice and bay leaf in a saucepan. Simmer gently 20 minutes. Strain, reserving liquid. Discard lemon and bay leaf. If necessary, add enough water to reserved liquid to make 1-1/4 cups liquid. Cook potatoes in boiling, salted water until tender. […]

Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once […]

Prepare macaroni by pack directions. Drain. In medium saucepan, melt butter. Stir in flour & salt. Blend in milk. Cook & stir until thickened. Mix cheeses together reserving 1/4 cup. Add remaining cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour into 2 quart casserole. Top with reserved cheese & bread crumbs. […]

-AROOSTOOK FEATHER DUMPLINGS – 2 c Flour; sifted 1 ts Salt 4 ts Baking powder 1/4 ts Pepper 1 Egg; beaten 2/3 c Milk; about 3 tb Butter; melted 1 md Cabbage; cut in wedges You will need a large kettle. Cover corned beef with cold water; bring to simmering; cook at this temperature for […]

-MUSHROOM SAUCE- 2 tb Butter Or Margarine 2 tb Onion; Minced 2 Cloves Garlic; Minced 8 oz Fresh Mushrooms; Cleaned And Sliced 1 ts Meat Glaze (Bovril); OR 1 ts Broth Seasoning Mix Reserved Marinade For Fillet Red Wine Or Beef Broth; If Needed Buy a prime grade fillet, if possible, and trim it well. […]

Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour […]

-GARNISH – Pickled Beets; Sliced 4 Lettuce Leaves Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a […]

In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until […]

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover […]