In large skillet, melt butter. Add green pepper, onion and garlic; saute about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at medium heat 25-30 minutes until rice is cooked. Add shrimp and clams. Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve.

GRAVY 3 tb Flour 1/4 c Cold water I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours. Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 TB […]

Combine all the ingredients well in a bowl. Shape into four burgers with wet hands. Rill barbecue or dry fry using medium heat until cooked through.

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place thinly sliced beef and heat in e Oven 5 minutes or until meat is no longer red. Drain excess liquid. 2. Add garlic, sugar, soy sauce, ginger, celery, onion, green pepper and tomatoes and heat in Microwave Oven, 5 minutes or until vegetables are tender. In […]

**About a 1″ cut right across a pound package of sliced bacon. Line a 9″ pie plate with the pie crust and flute the edges. Cut the bacon into small bits and fry it until it is lightly browned. Add the margarine, let it melt and then add the onion. Stirring often, fry the onion […]

Preheat oven to 350F. Rinse chicken and pat dry. Melt 2t margarine in a large non-stick skillet over medium heat. Add garlic powder and herbs; stir together 30 seconds. Dredge chicken in flour. Add to skillet and cook until brown on both sides. Remove to a small casserole; set aside. Add remaining 2t margarine to […]

-EGG WASH – 2 Eggs 1/2 c Milk Place saute pan on medium high heat and add cooking oil. Dip catfish fillets in egg wash and then into white flour. Saute in hot oil until nicely browned (3-5 min.) Reserve fillets to warm pan for holding. Saute pecans in remaining oil for about 1 minute. […]

Recipe Summary: Preparation Time: 4 hours, 30 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 16 oz can black-eyed peas, rinsed and drained 2 cups cooked chicken breast, chopped 1 cup diced celery 1 cup red bell pepper 1 cup green bell pepper 1/2 cup sliced green onion 1/2 […]

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small […]

l/4 c butter 20 oz beef broth, condensed, can l c white wine OR dry sherry (optional) l ts Worcestershire sauce l/2 ts garlic salt 2 c cheese, Swiss, shredded 4 French bread, (or 6) 3/4 in. -thick, buttered and toasted l/3 c cheese, Parmesan, grated Saute onions in butter until soft. Mix in beef […]