Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into 20 meatballs;place in 15 x 10 x 1″ pan.Bake,uncovered,in 375 degree oven 15 minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add meatballs and stir to coat.Divide rice among 4 shallow single-serving baking dishes.Top with 5 meatballs and some sauce.Place carrots at one end of dish; drizzle with […]

In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.

* See Sowest 2 for recipe. Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf. Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix. Coat meat loaf with bred crumb mixture. Heat oil in 10-inch skillet until […]

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, celery, catsup, brown sugar and Worcestershire sauce to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Uncover and simmer, stirring occasionally, until of desired consistency, about 10 minutes. Spoon […]

–MEAT MIXTURE– 1 pk Beef-Tomato Freezer Mix 1/4 c Water 1 ts Italian seasoning 1 ds Red pepper sauce -TOPPING – 2 c Cheddar cheese; shredded 2 c Mozaarella cheese; shredded 1 c Parmesan cheese; grated Heat oven to 425. Mix baking mix and yeast; stir in water and beat vigorously. Turn dough onto well-floured […]

Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.

PHILLY.INQUIRER 1/4 c Lemon juice 2 tb Worcestershire sauce 3 tb Corn oil 1/3 c Soy sauce 2 tb Yellow mustard 1 Clove garlic,minced 1 1/2 lb Lean round steak,boneless 1 Large green pepper 4 oz Fresh mushrooms 8 Cherry tomatoes 1 Very large onion Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into […]

1. Sprinkle the meat with salt and pepper to taste. Heat the oil in a large skillet, large enough to hold the slices in one layer. Brown the meat on both sides, about 1-2 min. to a side. Or cook longer if you prefer meat well done. 2. Transfer the meat to a heated serving […]

Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well. Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional […]

SAUCE 1/4 c Butter 1/4 c Minced parsley 1 cl Garlic,minced 1/2 ts Lemon juice 1/4 ts Crushed rosemary 1/8 ts Salt 2 tb Ketchup 1/4 c Red wine 1/2 c Beef bouillon 6 Toast points for serving -GARNISH – Onion ruffles Carrot curls Parsley Combine all filet ingredients except butter and seasoned salt. Shape […]