Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans – use 1/2 lb (for standard serving size). Wash, and […]

Place meat in deep ceramic or glass bowl. Combine water, vinegar, onion, lemon, cloves, bay leaves, pepper, salt, and sugar. Pour over meat. Cover and refrigerate 24 to 36 hours; turn meat several times during marinating. Place beef in slow-cooking pot; pour 1 cup marinade over meat. Cover and cook on low 6 to 8 […]

Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and pound to a 1/3″ thickness. Heat in small saucepan: 2 tablespoons butter.Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in 12″ skillet or chafing dish: 6 […]

BROTH 6 c Water 1/2 ts Salt 1 Bay Leaf 1 Onion; Small, Peeled, Halved 6 Peppercorns GRAVY 1 1/2 tb Butter or Margarine 1 1/2 tb Unbleached Flour 1 tb Capers 1 Lemon Juice; Of 1/2Med.Lemon 1/2 ts Mustard; Prepared 1 Egg Yolk; Large 1/4 ts Salt 1/4 ts Pepper; White Meatballs: Soak the […]

1>. Cut liver into chunks and place into blender until all meat has been pureed. Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate. Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to be formed into […]

Score fat edges of steak.Place meat in a shallow baking dish.Combine remaining ingredients.Pour over steak.Cover;let stand 4 hours in the refrigerator or overnight,turning steak several times. Remove steak from marinade,reserving marinade.Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved […]

-MARINADE – 1/2 c Soy sauce 1 ts Chili flakes 3/16 ts Tumeric 1 tb Honey 1/2 ts Ground Cumin -SZECHUAN SAUCE- 6 tb Butter 1 Green onion, chopped fine 1/4 c Soy sauce 2 cl Garlic, blanched 1 c Brown veal or Chicken stock 1 ts Chili flakes -24 6 INCH SKEWERS – Soak […]

Heat oil in a large saucpan set over medium heat. Add ground beef to onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

1. Slice beef. Marinate in soya sauce, wine and salt. Slice celery, onion and mushrooms. Assemble other ingredients. 2. Heat oil in wok to smoking point. Stir fry beef and onion in it for about 3 minutes. Remove beef and onion to a platter. Add celery, mushrooms and 3 tablespoons water to wok. Stir fry […]

Sprinkle both sides of meat with salt, pepper, and 1 tsp. dill. Place in slow-cooking pot. Add water and vinegar. Cover and cook on low for 7 to 9 hours or until tender. Remove meat from pot. Turn control to high. Dissolve flour in small amount of cold water; stir into meat drippings. Stir in […]