Coarsely chop *two* of the bell peppers. Combine these with the next eight ingredients (chiles through wine) in a blender. Process until the mixture is a smooth pur#e. Cut the remaining bell pepper into 2″ x 1/2″ strips. Set aside. Trim meat of al fat and slice 1/2″ thick. Cut slices into strips 2″ long […]

Diagonally cut beef, against the grain, into slices 1/4 inch thick by 4 inches long. In bowl, combine orange juice, soy sauce, peanut butter, orange peel, garlic, curry, vinegar and red pepper. STir to blend. Add beef; toss to coat evenly. Cover; set aside to marinate 2 hours at room temperature or refrigerate overnight. Heat […]

Sprinkle lemon juice over apple. Combine cream cheese, milk and horseradish. Stir in apple and walnut pieces. Spread cut sides of rolls with equal amounts of the cream cheese mixture. Place equal amounts of lettuce, beef and grean onion on each bottom roll half. Cover with tops.

-MUSTARD MAYONNAISE – 1 c Sour cream or mayonnaise 1/2 ts Dry mustard (or to taste) -salt and pepper to taste. –SOUR CREAM HORSERADISH– 1 c Sour cream 3 ts Horseradish -salt and pepper -paprika HOT SAUCE 1 c Catsup 3 ts Worcestershire sauce 3 ts Prepared mustard 3 ts Prepared horseradish For the first […]

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat. Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off any […]

Place crackers in food processor bowl and cover unit.With hand on cover process until finely crumbled.Add 1/2 cup meat,cover and process 3 to 4 fast pulses.Remove cover and add remaining meat,onion and parsley;cover and process 4 to 6 fast pulses.Remove cover and add egg, 1 tbsp. ketchup and pepper.Cover and process 2 fast pulses.Pat into […]

GARNISHES Tomato Wedges Sprigs Parsley -HORSERADISH SAUCE – 1/4 c Sour Cream 1 tb Prepared Mustard 2 1/2 tb Prepared Horseradish 1/8 ts Salt * Ribs should be cut into serving-size pieces. ~— ~– Trim any excess fat from short ribs. Brown short ribs well on all sides (about 30 minutes) in Dutch oven over […]

-SOUTHERN GRAVY- 1/2 c Beef instant bouillon 1 1/2 c Unsifted flour 1/2 ts Black pepper 3 tb Drippings or margarine 1 3/4 c Milk or water Cut steak into serving pieces. Pound steak thoroughly. Mix eggs and milk. Dip meat into egg mixture, then into cracker crumbs. Brown, slowly, on both sides in hot […]

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the […]

Note. Make 2 days ahead of time. Season brisket with first 2 ingredients. Sprinkle soup mix on brisket. Add rosemary, caraway seeds, and celery seeds. Marinate 2 days. Wrap brisket and seasonings in 2 layers of aluminum foil and bake in 325~ oven for 4 hours. Let cool before unwrapping. Pour gravy into one container […]