Arrange chicken breasts in single layer in heavy skillet; add 4 cups water, basil sprig, onion, celery, bay leaf, one teaspoon salt. Heat uncovered on medium heat until water begins to boil; reduce heat to low. Simmer breasts covered 5 minutes. Remove skillet from heat. Uncover. Turn breasts over in hot broth. Recover. Let stand […]

Directions: Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting […]

Cut chicken breasts, diagonally, into 1/2″ slices. Arrange in a circular pattern in a 9″ round baking dish; sprinkle with salt and pepper. Cut frozen broccoli into 2″ lengths; arrange over chicken. Cover with plastic wrap and e on high 6 minutes. Move chicken and broccoli and microwave on high 3 to 5 minutes or […]

Dice chicken then soak in cornstarch soy sauce mixture for at least 1/2 hr. Clean chiles of seeds, cut into 1″ pieces; set aside. Fry peanuts in a bit of oil till barely golden. (Do not burn). Set aside. Stir fry chicken for only about 1/2 minute; set aside. Discard the oil. Make up a […]

2,3 lb chicken;* *cut up & skinned/I use all breasts 1. Preheat oven to 350 2. Brush chicken with salad dressing: coat with combined crumbs and cheese. Sprinkle with salt and pepper 3. Place in 13 x 9 baking dish 4. Bake 1 hour or until tender. Makes 3 to 4 servings This is good […]

* Non-fat sour cream Spray the chicken breasts lightly with cooking spray and coat each with 1/2 tsp of the Indian Spice Mixture. Broil the chicken for 15-20 minutes or until done. Place a dollop (about 2 tbsp) of nonfat sour cream on each.

1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add next 3 ingredients. cook 2-3 minutes. 3. Add coconut milk and return onion mixture to pan. cover and simmer about 35-45 minutes, till chicken is tender, add last […]

-SEASONINGS (MIX IN BOWL- 1 tb Ginger Root, minced 2 Scallions, chopped 1 tb Garlic, minced 2 Thai finger peppers, crushed -use more or less to taste 1 tb Orange or lemon peel, minced -SAUCE (MIX IN BOWL – 2 tb Sugar 2 tb Soy Sauce 1 1/2 ts Vinegar 2 tb Cornstarch 1/4 c […]

SAUCE 1 tb Soybean paste 1 tb Soy sauce 2 ts Sugar 1/2 tb Vinegar 1/4 ts Salt 1. dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt. 2. heat some oil until fairly hot and fry the diced chicken. […]

1. Season chicken with cinnman, cloves, salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes. Remove and set aside. 2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook 1 minute longer. […]