In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until […]

1. In a nonstick skillet heat 1 tablespoon olive oil over medium heat. Saute the chicken breasts until cooked through. Sprinkle lightly with salt and pepper. Remove the chicken from the pan and hold in a warm oven. 2. Heat the remaining 1/2 tablespoon olive oil in the pan. Add the onion and saute 4 […]

DUST WITH 1/2 cup flour, paprika. Put shortening in fry pan and brown the chicken. Arrange in a greased casserole (Pam will do) . Sprinkle with lemon peel, sprinkle top of each breast with brown sugar (1/2 t each piece. Slice second lemon and put over chicken, pour on juice of lemon that is grated […]

MAIN INGREDIENTS 2 tb Oil 2 sl Ginger, more if desired 1 Chicken, with bones -cut in bit sized pieced -(boned works well, too) 1 lg Lemon, sliced and seeded 2 Green onion stalks, cut -into 1 1/2 in peices Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger […]

1. Prepare and dice all ingredients. Toast almonds in oven. Reserve. 2. Heat oil in wok to smoking point, add chicken and onions to it, stir fry 3 minutes, add celery to all the rest of the ingredients except for the almonds and corn starch solution. Stir everything well. Cover wok and cook ingredients 2 […]

Heat oven to 375 degrees. PREPARE RICE: In 2-quart flameproof casserole over medium-high heat, heat 1 tablespoon oil; add mushrooms, onion and red pepper; cook about 3 minutes until vegetables are crisp-tender. Stir in chicken broth, 1/2 cup water, thyme, salt and pepper; bring to boil. Stir in rice mix, omittng seasoning packet; remove from […]

Place each chicken breast between 2 sheets of plastic wrap and pound to 1/4 inch thickness. Halve each breat crosswise, place 1 ham slice on top of 1 chicken patty and trim ham to fit. Top this with the second chicken patty. Press firmly to seal. Repeat with the remaining chicken breast pieces. Combine the […]

Combine the following ingredients to make a marinade: Cut 2-3 lbs of wings into 3 pieces. Discard the wingtips and marinate the remaining pieces for at least 30 minutes. Agitate the pieces occasionally while they are marinating. Cover a cookie pan with foil and, using tongs, place the marinated wing pieces on it. I suggest […]

-MARINADE – 1/2 c Water 1/4 c Oil 3/4 c Sugar 1/4 c Ketchup 1/4 c Vinegar 1 ts Garlic salt 1/2 ts Instant chicken bouillon Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 […]

1. Slice and prepare chicken, zucchini, and bamboo shoots. Marinate chicken in soya sauce, wine, and salt. 2. Place oil in wok, heat to smoking point, stir chicken in it for 3 minutes until all sides of chicken are seared white. 3. Add zucchini, bamboo shoots, 3/4 cup water, 2 teaspoons sugar. Cook on medium […]