-GARNISH – 1/4 c Slivered almonds Or pine nuts; toasted 12 Cherry tomatoes Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gently just until mixed. In […]

In a large saucepan cover chicken with water. Bring to boil; lower heat; cover; cook until tender- 30 min. Remove chicken; cool; skin and bone it; shred the meat into string-like pieces. Cut onions in half vertically and slice to form thin crescent shaped fans. Heat oil in frying pan; add onions and tumeric; cook […]

Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red wine with the garlic and the thyme for 2-4 hours in the refrigerator. Spread the remaining cloves of garlic with skins on in a small baking dish in one layer and cover with 1 cup of olive oil. Sprinkle with salt […]

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closable container large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, close container and refrigerate until morning. In the morning place the chicken in the slow cooker and add […]

Wash chicken, pat dry. Melt butter in shallow baking pan. Stir in rest of ingredients. Roll chicken pieces in baking mixture to coat both sides. Arrange meaty side up in dish. Bake 375 for 1 hour or until tender and glazed. Turn once and baste frequently.

A delicious vegetable dish. Preparation: Wash and soak mushrooms in warm water for 45 minutes; remove stems; slice caps in thin strips. Wash bell pepper; slice in half lengthwise; slice in long, thin strips. Remove chicken meat from bone; pick meat apart into shreds. Wash green onions; cut off roots and discard; shred green tops […]

Calories per serving: 357 Fat grams per serving: 6 Approx. Cook Time: 0:30 Brown chicken in oil. Add the remaining ingredients in the order listed. Reduce the heat and simmer, covered, 15 to 20 minutes or until the chicken is tender. Serve with lime wedges.

DILL SAUCE 1/2 c Plain low-fat Yogurt 1/4 c Low-fat Cottage Cheese 1 1/2 ts Lime juice 1 1/2 ts Chopped Green Onion 1/2 ts Dried whole Dillweed 1/8 ts White pepper * 8 (4 oz) boneless chicken breast halves, skinned Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; […]

Generously season chicken breasts with salt and pepper. Coat with flour and shake off excess. Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute. Add chicken and brown well on one side, get it pretty dark. Flip the chicken over and brown the other side. (Extra […]