With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In skillet, over medium heat, melt butter in remaining oil; saute chicken, sage, pepper and salt 3 minutes. Remove. In drippings, saute onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold edges under 1/4 inch. Bake 5 […]

Melt butter or margarine in fry pan. Brown bacon in butter or margarine, add chicken, mushrooms, onion, salt and pepper and brown lightly. Add flour and stir. Add chicken stock and stir. Add brandy and tarragon leaves.

Preheat oven to 400 degrees. Rinse chicken breasts; pat dry. Dip into melted butter; coat with mixture of the remaining ingredients. Arrange skin side up in shallow baking pan. Sprinkle with any remaining butter and crumb mixture. Bake for 50 minutes or until tender.

-DIPPING SAUCE- Garlic Puree From 1 Head 1 sl Ginger Root 2 tb Chopped Green Chilies 1 ts Sugar 3/4 c Fresh Mint Leaves 1/4 c Fresh Parsley Leaves 1/2 sm Onion-coarsely chopped Salt To Taste 1/4 c Fresh Coriander 1 c Plain Yogurt Preheat oven to 400 Degrees F. Pour yogurt into wide shallow […]

Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2″ baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover, and place aproicot halves in apricot nectar […]

Heat margarine in large skillet and lightly brown rice, onion, green pepper, and garlic. Add remaining ingredients along with 1-1/2 cups water, and mix well. Bring to a boil. Lower heat and simmer for 5 minutes.

Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Top with cheese. Bake at 350~ until cheese is bubbly. Can also heat in e. Serve with spicy salsa.

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN 1. STIR SPAGHETTI INTO BOILING SALTED WATER. STIR FREQUENTLY. COOK ABOUT 15 MINUTES. DRAIN; SET ASIDE FOR USE IN STEP 6. 2. SAUTE ONIONS AND PEPPERS IN BUTTER OR MARGARINE UNTIL TENDER. ADD MUSHROOMS; COMBINE THOROUGHLY. 3. ADD 2 1/4 GALLONS […]

Start fire in grill, placing rack 4 inches above coals (see note). Melt butter over medium heat in a 1-quart saucepan; add garlic; cook 1 minute, stirring until golden. Remove from heat; stir in lemon juice, lemon peel, salt, and pepper. Pour mixture over chicken breasts in a 13 x 9 x 2-inch baking dish; […]

-TOPPING – 2 1/2 c Cubed cooked chicken 2 tb Canned chopped mild -chiles 4 oz Can Green Giant Mushroom -Pieces & Steams, drained 1 1/2 c Dairy sour cream 1/4 ts Salt 1/4 ts Pepper 2 c Shredded Monterey Jack -cheese Heat oven to 375 degrees. Grease 13 x 9″ baking dish. Melt butter […]