Heat oven to 375~. In medium bowl, combine chicken, cheese, onions and parsley flakes; mix well. Unroll phyllo sheets; cover with plastic wrap or wet paper towels. Place 1 sheet on cutting board with 14″ side closest to you; brush with margarine. Cut into 6, 18″ long strips. Place 1 tsp filling at end of […]

PREPARATION: Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate 1/2 hour. Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken breast and above mix. COOKING: Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix […]

1. Cover the chicken with cold water, bring just to a boil, reduce the heat and simmer until cooked through. Cool, shred with your fingers and refrigerate. 2. Wrap the tortillas in foil and place in a preheated 200-degree oven while preparing the remaining ingredients. 3. Heat 1 teaspoon olive oil in a medium-sized pan […]

-MARINADE – 1/4 c Lime jucie 2 tb Oil 3 tb Fresh cilantro; chopped 1 Garlic clove; minced 1 ts Cumin 1/2 ts Salt 1/2 ts Dried oregano leaves 1/4 ts Crushed red pepper flakes Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat […]

Preheat oven at 300. Prepare baking pan with cooking spray. Season with salt, pepper, and thyme. Dredge in flour on both sides. Shake off excess flour. Heat a skillet with oil over medium heat for 2 to 3 minutes. When oil is ready cook chicken breasts for 3 to 4 minutes on each side. Set […]

Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, […]

Coat a large skillet with Pam; place over med heat until hot. Add onion and other vegetables, saute until tender. Remove from skillet, set aside. Place margarine and flour in skillet; cook over low heat 5 minutes, stirring constantly, until mixture is color of a copper penny. Return vegetables to skillet. Add chicken and other […]

Heat the oil in a heavy skillet large enough to hold the pieces of Cornish hen in 1 layer. Sprinkle the pieces with salt and pepper. When the oil becomes hot, add the pieces, skin side down. cook over medium- high heat until lightly browned, about 5 minutes. Turn and cook 5 minutes more. Add […]

For filling, place bacon slices in a 10x6x2-inch baking dish: cover loosely with waxed paper. Cook on 100% power(HIGH) about 4 minutes or till crisp. Drain off fat,reserving 2 tablespoons drippings in the baking dish. Add mushrooms and 1 tablespoon chives to reserved drippings in dish. Cook, covered on high for 45 to 60 seconds […]

Rinse and dry chicken pieces. Sprinkle lightly with a small portion of the flour. Set aside. Mix eggs and milk together. Add the salt and pepper. Dip each piece of chicken in the egg mixture and then into remaining flour, coating well on all sides. Heat the oil in a large skillet; brown the chicken […]