This will do about a 13-15lb turkey. Other seasonings are to taste. I never did measure. This is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the consistencey of finger paint–thick and not runny. If you have kids, put them in […]

Another satay recipe, but easier to make. But you do need a blender, a double boiler (or reasonable facsimile) and the driv- ing desire to cook the perfect meal for your loved-ones, to be honest, and to report all taxes. 1. Cut chicken into small cubes. 2. Saute chicken in oil until cooked. Remove from […]

1. In a large salad bowl, combine lettuce, spinach & oranges. 2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water. Set sauce aside. 3. In a wok or large frying pan, heat oil over medium high heat. Add chicken & stir fry until barely opaque throughout, about 5 minutes. Add […]

Note: 1 more Tb flour can be substitute for tapioka flour but the sauce wont be as rich (note the 1% milk instead of half and half) Chop chicken (or turkey) and set aside. Saute mushrooms, onions, celery in 2 tbs olive oil. In a separate 9 or 10″ fry pan, melt margarine and add […]

SALAD 1 tb Butter 1 ts Sugar 1/4 ts Ground red pepper 1/2 c Walnuts -OR- pecans; chopp 1/2 lb Chicken breasts; boneless, – skinless 1 ts Cajun seasoning 1/2 lb Smoked Andouille sausage -OR – hot Italain sausage links 6 c Mixed salad greens; torn 1/2 c Red bell pepper; cut in – strips […]

PREPARATION (15 minutes) – Place the water in a small bowl, add the saffron and soak for 10 minutes. – Remove the skin from the SIX chicken pieces (no wings in the photo!) COOKING (1 hour) – Place the chicken, oil, margarine, broth, onion, garlic, ginger and salt in a large saucepan, cover and bring […]

SAUCE 6 oz Guava paste* 1/4 c Dry sherry 1/2 c Chopped fresh cilantro 1/2 ts Beef-flavor instant -bouillon *Guava paste is available in Mexican & Spanish groceries. If you cannot find it, you can substitute the same amount of jellied cranberry sauce. Place one chicken breast half between 2 pieces of plastic wrap or […]

SAUCE 2 ts Grated lemon peel, or: – finely minced lemon peel 1/2 c Lemon juice 6 tb Sugar 1/4 c Chicken broth 2 tb Light soy sauce 1/2 ts Salt TO FINISH 2 tb Cornstarch 1/4 c Cooking oil Salt and pepper 1 c All-purpose flour 4 tb Unsalted butter ADVANCE PREPARATION: Dip each […]

-SEASONING MIX- 1/2 pt Black pepper;* 1 pt Garlic powder; * 1 pt Onion powder; * *pt STANDS FOR PART SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep casserole and place chicken on top of rice. Add soup and water. Bake in a 350~ F. degree oven for about 1 hour. NOTE: If […]

Wash chicken pieces, pat dry, and allow to air dry in refrigerator for 1 or more hours. Combine the last 5 ingredients to make a paste. Spread the paste over the chicken. Stack pieces in a bowl, cover, and let stand in refrigerator overnight. About one hour before serving, heat about 1-1/2 pints of cooking […]