Preheat oven to 350 F. rinse chicken pieces and pat dry. Combine flour and 2 teaspoons salt. Coat chicken with seasoned flour. Heat oil in large skillet over meduim-high heat. Brown pieces on all sides in hot oil, drain on paper towels. Place chicken in 3 quart casserole. Combine onion, celery, green pepper, ketchup, coca […]

Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook […]

1. Dice the cooked chicken. Combine with the apple, celery, mango and candied ginger. 2. In a medium bowl, combine the mayonnaise, sour cream, lime juice, chutney and mustard; mix well. Add to the salad, mixing well. Cover and refrigerate until ready to serve. 3. Just before serving, stir in the chopped walnuts and mint. […]

Arrange Chicken On A Micrwave Safe Platter With Thickest Portions outside; Cover With Wax Paper. Microwwave At High 8 To 9 Min, Turning Breasts Over & Rotating Dish Every 3 Min.; Let Cool. Cut Chicken Into Bite-Size Pieces. Place Carrots & 2 T. Water in 2 1/ 2Quart Casserole; Cover With Plastic Wrap & Vent. […]

Chop onions and fry lightly until light gold but not brown. When they have begun to glaze, rub in paprika and sugar. Salt & pepper the chickens, flour well (If desired) fry slowly and lightly in the paprika butter for 10 min. on each side. Keep flame moderate so as not to char the onions. […]

Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered. Heat oil in a large saucepan (medium heat), add onions and fry till golden […]

Skin and bone chicken thighs or use boned, skinless breasts. ( The butcher at my deli, does the thighs for me. He says it is easier to do if the meat is semi frozen.) Combine all ingredients in shallow bowl. Allow to marinate for at least 20 min. Gas Grill – Grill over high heat […]

Cook, stirring frequently, for about 3 minutes. Stir in the garlic and green pepper; cook for an additional 2 minutes. Remove from the heat and stir in the flour. Cook for a minute or two to remove the floury taste, then pour in the chicken stock, stirring constantly. The stock should thicken slightly. Add the […]

-FOR SPICED SHERRY – 1/3 c Five spice powder 1 c Sherry –FOR FIVE SPICE CHICKEN– 1 oz Garlic; minced 1 oz Onion; minced 4 ts Spiced wine 1/2 ts Salt 1/2 ts Ground cloves 1 ts Sugar 1/4 ts MSG 5 tb Thin soy sauce 2 tb Thick soy 1/2 ts Pepper 1 tb […]

Dip each chicken breast in Egg Beaters, then coat with bread crumbs. Spray a large skillet with Pam and heat. Quickly brown chicken breasts on both sides, about 3-5 minutes total. Coat baking dish with Pam. Place chicken in pan; top each breast with 1/3 cup of spaghetti sauce. Combine mozzarella and ricotta cheeses. Place […]