* See Recipe 12. ** Use a chopped chutney or chutney sauce. Prepare the basic meatballs except — add coconut before mixing the ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. […]

Preheat oven to 350 degrees. Pan fry ground beef until light brown in skillet. Drain fat. Add onions and peppers and cook until onion is tender. Stir in rest of ingredients and heat until warm. Pour in a casserole dish, cover bake 1 hour.

MEATBALLS 1 1/2 lb Ground beef 3/4 c Dry bread crumbs 1/2 c Onion,finely chopped 1/4 c Milk 1/4 c Dry red wine 1 Egg 1 tb Snipped parsley 1 1/2 ts Salt 1 ts Worcestershire sauce 1/8 ts Ground pepper 1/4 c Vegetable oil SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion […]

Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens […]

Mix together ground beef, eggs, milk, salt, pepper, cracker crumbs, onions, carrots and tomato soup (I use my hands). Form into a loaf and place in a 8″x8″ baking dish. Combine brown sugar, catsup and prepared mustard and spread atop meatloaf. You might want to add potatoe pieces, halved carrots and some other favorite vegetables […]

Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into 20 meatballs;place in 15 x 10 x 1″ pan.Bake,uncovered,in 375 degree oven 15 minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add meatballs and stir to coat.Divide rice among 4 shallow single-serving baking dishes.Top with 5 meatballs and some sauce.Place carrots at one end of dish; drizzle with […]

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, celery, catsup, brown sugar and Worcestershire sauce to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Uncover and simmer, stirring occasionally, until of desired consistency, about 10 minutes. Spoon […]

–MEAT MIXTURE– 1 pk Beef-Tomato Freezer Mix 1/4 c Water 1 ts Italian seasoning 1 ds Red pepper sauce -TOPPING – 2 c Cheddar cheese; shredded 2 c Mozaarella cheese; shredded 1 c Parmesan cheese; grated Heat oven to 425. Mix baking mix and yeast; stir in water and beat vigorously. Turn dough onto well-floured […]

Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.

-GARNISH – Parmesan Cheese; Grated Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do. Heat to boiling then […]