* Peeled, shredded or sliced thin THIS IS AN EXCELLANT PORK ROAST (PIECZONA POLEDWICA WIEPRZOWA) Pat roast dry. Cover with My Seasoning. Let stand 15 minutes. Sprinkle roast with flour until evenly coated. Preheat oven to 325F. degrees (165C). Heat oil in a large skillet. Add roast; cook over medium-high heat until browned on all […]

–PREPARATION– 1 Rinse beans, cover with 6 -cups of water in a large Kettle, soak overnight. 2 When ready to cook , add -additional 1 quart water the salt pork and ham bone 3 Bring to a boil. Cover, -reduce heat and simmer about 2 1/2 hours or until beans are tender. 4. Add potatoes […]

Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2″ shapes. Bake at 350 degrees, 12 to 15 minutes.

CONCASSEE 1 sm Celery stalk,cut in 1″ Pieces 2 cl Garlic 3 lg Shallots 2 tb Butter 16 oz Peeled tomatoes,drained 1 tb Tomato paste 1 ts Salt 2 tb Chopped fresh basil or Tarragon Freshly ground pepper to Taste –CHEDDAR CHEESE PASTRY– 1 1/2 c Flour 1 ts Salt 1/4 lb Butter, chilled, cut […]

–LB PORK ROAST BONELESS– Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake […]

Cut port into pieces about 4″ x 5″. (actually size is not important) Mix flour with salt and pepper on sheet of waxed paper. Dredge pork in flour. Save 2 TB of flour mixture. Heat butter & olive oil in large skillet. Brown meat and saute onions & garlic at same time until onions are […]