Directions: Directions: Lightly salt the chops, preferably an hour before you plan to cook them. Oil a heavy casserole that can be placed on top of the stove and that is just wide enough to hold two chops. Put in two chops and sprinkle them with flour. Place a 1/2 to 1-inch layer of cabbage […]

-TOPPING – 4 tb Butter 4 tb Flour 2 c Milk 3 tb Parmesan cheese to taste 6 oz Feta cheese to taste 2 To 3 eggs * Prepare ahead of time!!! Let cool completely! While toppping is cooling, prepare pasta and meat filling. Cook pasta tender but firm. Do NOT overcook! Brown the meat […]

-RHUBARB SALSA- 1 c Chopped onions 2/3 c Dark or golden raisins 1/2 c Honey 2 tb Red wine vinegar 4 ts Chopped Jalapeno pepper 2 Cloves garlic, minced 1/2 ts Ground cardamon 6 c Fresh or frozen sliced -Rhubarb (1-1/2 lbs) LAMB: Combine the 3 tablespoons honey, garlic salt, pepper and 2 tablespoons vinegar. […]

Trim cutlets and brown on both sides in fat or oil. Slice the mushrooms and soften them in the same pan. Put the meat & mushrooms in a casserole. In a small pan, heat worcester sauce, redcurrant jelly and lemon juice. Blend together. In the remaining fat in the pan, fry the flour until it […]

* – boned and trimmed of surface fat ** – or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about halfway through thickest portions, as needed, and pull meat, patting cut edges down, to make the piece relatively even. 2. Place lamb in a 9×13″ pan. In a 1 […]

Heat oil in a large skillet. Add onion. Saute until onion is tender. Add meat. Cook until browned and crumbly. Drain off fat, if necessary. Add allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer over low heat 15 minutes, stirring […]

Drop the tomatoes into boiling water for a few minutes. Remove and discard the skins. Discard the seeds. Chop the flesh. Place the tomato pulp in a small, enamel saucepan. Add the remaining ingredients except the lamb chops. Mix thoroughly. Let stand for several hours. Heat the sauce over very low heat – dont let […]

Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy.

Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish. Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic, pepper, sugar, Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is completely […]

* Boniato – a Carribbean Sweet potato that is not as sweet as an American sweet potato – you can substitute any good boiling potato, such as Yukon Gold. NOTE: While this dish is traditionally made with kid, other meats, poultry or seafood are all delicious in this recipe. Heat 1/2 T of the oil […]