Chop onion and rinse it in strainer under running water; drain. Mix garlic with parsley and min. Slice eggs thinly. Cut lamb from bone, then cut into very small pcs. (a little coarser than ground beef). Lightly brown the lamb with the onions in 1/3 of the butter. Add tomato paste, salt & pepper, garlic, […]

Cook same of rice and split peas (1/2-3/4 c. each) in pan – with not too much water for 5-10 min. Chop onion with mint and watercress. Add about 1/2 t. salt and 1/4 to 1/2 t. turmeric on rice, then add onions and mix with meat. Add 1 egg. Mix well. Coarsely chop 1 […]

1. Cook pomegranate juice and sugar in a medium saucepan over medium-high heat, stirring constantly, until a thick syrup forms, 20-30 minutes. Remove saucepan from heat and place in a larger pan of hot water to keep syrup warm and liquid. 2. Preheat oven to 500F. Chop oregano leaves into minced garlic as finely as […]

Simmer onion in oil. Add meat and brown. Add salt and pepper and tomatoes. Let cook until meat is done. Cut up cabbage and continue cooking about 20 minutes or longer. Add a little boiling water if more liquid is needed. Do not overcook cabbage. If desired, make a thickening: brown about 1 tablespoon flour […]

Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup mint leaves over hot coals. Immediately cover and grill lamb chops 4-5″ from medium coals, about 6 minutes. Brush with wine mixture. Turn lamb; brush with wine mixture. Cover and grill about 6 minutes longer.

Put the pieces of lamb in a large, heavy 7-qt. Dutch oven. Sprinkle with salt and pepper and add the garlic, rosemary, barley, onions, celery and water. Bring to a boil over medium-high heat, lower heat and simmer, covered for 1 hour. Add the potatoes, turnips, carrots, and yams, and cook for 20 minutes more. […]

-MARINADE – 1/2 c Good quality virgin olive -oil spanish preferred 2-3 cloves fresh garlic -crushed into paste 1 c Fresh squeezed lemon juice -3-4 lemons 2-3 tablespoon dried -oregano rubbed between -palms to release flavor 2 tb Dried rosemary hand rubbed -to release flavor or ground 1 tb Dried basil hand rubbed to -release […]

Peel the eggplants and cut them into slices about 1/2 inch thick. Brown the slices quickly in 1/4 cup of the oil. Set aside. Heat the remaining oil in the same skillet and cook the onions until they are brown. Add the ground meat and cook 10 minutes. Pour off excess fat. Combine the tomato […]

–MEAT FILLING– 3 Lamb kidneys 1/2 lb Steak, fat free 2 md Potato 1 md Onion 1 lg Carrot 1 Garlic clove 2 tb Parsley; chopped (opt) 3/4 ts Salt 1/4 ts Nutmeg 1/4 ts Pepper, black 1 lg Egg; beaten Cut fat into the flour with a pastry blender or 2 knives or an […]

Blend seasoning ingredients and pour over mean in pan. Marinate 2 to 4 hours, turning occasionally. Pour off marinade for basting sauce and cook ribs 45 minutes to an hour, either on spit or on grill, 5 to 6 inches above coals. Add 1/3 cup olive oil to marinade and baste meat every 15 minutes, […]