Whisk all ingredients together till it forms a mayonaise consistency. Coat Rack of Lamb (both sides). Broil 5 minutes on each side. Turn oven to 400 degrees and bake for 10 minutes for rare or 15 minutes for medium. Remove from the oven and let the meat rest for 5 minutes before carving.

One serving has 170 calories and 6g fat Preparation Time 30-40 minutes + marinating + 15-20 minutes baking. A pretty dish with the pink lamb slices and the fresh green colour of the puree. Keep the pink and green theme by serving it with green noodles and a radichio and watercress salad. Preparation: chop the […]

OEN CYMREIG MELOG Line an ovenproof dish with foil. Wash and rub the joint with salt, pepper and ginger. Place in the dish and sprinkle half the rosemary over it. Cover the top of the meat with honey and pour the cider around it. Cook in a hot oven ailowing 20-25 minutes per Ib. and […]

Cover bulgar with water and soak for 30 minutes. Add the 2 pounds of lamb, onion and seasonings. Knead well. To Make Filling: Saute the 2/3 cup chopped onion in shortening until brown. Add the 1/2 pound of ground lamb, pine nuts, salt and pepper. Cook and stir until meat is browned. Spread half the […]

Preheat oven to 350 degrees. Rub lamb with a mixture of garlic, salt and pepper and rosemary. Heat 2 tablespoons butter in a large skillet. Saute meat slices over moderate heat until well browned on one side. Pour off excess fat from pan. Turn and brown other side. Remove and keep warm in ovenproof serving […]

Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray a 13x9x2-inch pan with cooking spray. Place bread crumbs in shallow dish. In another swallow dish, combine mustard and lemon juice; blend well. Dip both sides of each pork chop in mustard mixture, then in bread crumbs to coat. Place chops in […]

Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil till onion is tender but not brown. season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if neccessary. add cabbage , carrots green chilli […]

You will need a large frying pan and an earthenware casserole with a lid. Preheat the oven to gas mark 2 300F 150C. Start the recipe the day before it is needed by bringing the beans to the boil in plenty of water (do not add salt) and simmering for 10 minutes. Drain the beans […]

In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet. Add coffee crystals. Cook over high heat 5 minutes to reduce and thicken liquid. Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add fruit, parsley and pepper. Cover, heat through, about 5 minutes, and serve.

Make a marinade with the wine, vinegar, garlic, bay leaf and seasoning, pour it over the liver, cover and leave for 24 hours. Take out the liver and pat dry. Reserve the marinade. Heat in a frying pan sufficient oil to cover the bottom of the pan, add the liver and the bacon, and cook […]