Heat oil in 1 1/2 quart e casserole. Add onion. Microwave for 1 minute. Stir in spices. Cook for 30 seconds. Stir in cooked lamb, rice, tomato, zucchini or other green vegetable, almones, raisins, soaked in hot water for 5 minutes and beef broth. Microwave for 8 minutes. Rotate dish 1/4 turn every 2 minutes. […]

1. Put onions in a small amount of boiling salted water in a saucepan. Cover and cook 15 minutes, or until onions are tender. When finished, drain. 2. Meanwhile, wash fresh green beans, break off ends, and cut lengthwise into fine strips. Bring a small amount of water to boiling in saucepan, add 1/4 teaspoon […]

Heat oil in a saucepan. Add onion and fry gently until lightly golden. Add ginger, garlic, cumin, coriander, cardamom seeds and turmeric and fry gently 2 minutes, stirring constantly. Add lamb and fry until brown, stirring frequently. Stir in yogurt and bring to a boil. Stir well, cover and cook gently 45 minutes, stirring occasionally. […]

Cook onions in medium pot of boiling water for 2 minutes. Drain, rinse under cold water and peel. Heat vegetable oil in heavy Dutch oven over medium-high heat. Working in batches, season lamb with salt and pepper, add to Dutch oven and brown, about 4 minutes per batch. Using slotted spoon, transfer lamb to bowl […]

Trim the excess fat from the meat and season it well with salt and pepper. Saute the bacon in a large heavy range-top safe casserole or dutch oven until crisp, stirring occasionally. Remove the bacon with a slotted spoon. EIther discard the fat and add a tablespoon of cooking oil to the pan or continue […]

-GARNISH – Cilantro leaves : Lightly spray a hot 12 inch skillet with release spray, add lamb and brown quickly on medium high heat, until the edges of the lamb cubes are a little crusty. : Drain most of grease from pan. : Add, onions, garlic and water; bring to boiling, cook over medium heat […]

Notes * Lamb should be weighed as cubes of boneless leg or shoulder with excess fat removed. ** (Concassee) Peeled, seeded, disgorged and chopped. *** Quartered, seeded and deribbed. **** Peeled, seeded, disgorged and sliced thinly. Remove stems & hulls from eggplants, peel and cut lengthwise into 1/2″ slices. Sprinkly generously on both sides with […]

1. Cut tops from green peppers; remove seeds and membrane. 2. Cook green peppers, covered, in a small amount of boiling salted water 10 minutes; drain. 3. Combine oil and onion; saute until lightly browned. 4. Add carrots and rice; cook over low heat, stirring frequently, until rice is lightly browned. Add remaining ingredients; mix […]

Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add plenty of pepper and 1 tablespoon honey. Rub the mixture into the meat with your hands. Then rub half a lemon over the joint, squeezing the juice on […]

Bone the lamb and cut into 1″ cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.