Place meat in 1 quart baking dish. Brown in slow oven at 325F for 45 min, stirring occasionally. Add 1 cup of water to dish. Cover, bake for 1 hr or until meat is tender. Meanwhile, cook carrots in remaining 2 cups water. When partially cooked, add potatoes and cook until all tender. Add onions […]

* Onions are to be thinly sliced. +++++ ++++ ++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer […]

1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, salt & pepper. marinate over night. 2. Place chicken on skewers. Recipe yields 30-40 pieces. 3. In a flat large fry pan, add a little oil and fry chicken until slightly brown. Add marinate and remaining ingredients and finish cooking chicken. […]

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small […]

Heat 2 tablesoopns of oil, add the eggs and scramble to the soft stage. Heat 2 additional tablespoons of oil in a wok or large skillet and add the pork. Cook, stirring, until the meat is thoroughly cooked. Add the ginger and stir. Add the rice, salt and pepper and cook, stirring rapidly to blend […]

1. Make the stuffing for the turkey. 2. Wash the turkey well, inspecting for pinfeathers, and chop off the wing tips, reserving them for later use with giblets in gravy or stock. Dry the turkey inside and out with a kitchen towel. 3. Slice oranges in half. Squeeze the juice all over the outside of […]

In a small bowl, combine the sugar, garlic, onion powder, red, white, and black peppers, paprika, salt and cumin, mixing well. Place the turkey breast in a large glass bowl and sprinkle with 4 Tbsp of the mixture, coating well. (store the remainder of the seasoning mix the a tight container for future use) Sprinkle […]

Chop the onions, garlic and parsley finely. Peel and slice the potatoes and slice the tomatoes. Preheat the oven to 230C/450F/Gas 8. Liberally grease a large roasting pan with olive oil. Mix together the chopped onions and 2/3 of the garlic. Sprinkle half the mixture over the bottom of the roasting pan. Arrange the tomato […]

Cover bean threads with warm water and let stand for 30 minutes. Drain, then place on a cutting board and cut in 4 inch lengths. Cover mushrooms with 3/4 c warm water and let stand for 30 minutes. Remove mushrooms from water, then pour off 1/2 c of water into a bowl and discard mushroom […]

Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue […]