Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover with havarti or swiss chesse. Roll up and brush with butter. Roll in crumb mixture. Bake at 350 degrees for 30 minutes. Add sauce and bake 10 minutes more. Makes 1 serving.

* See Sowest 2 for recipe. Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf. Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix. Coat meat loaf with bred crumb mixture. Heat oil in 10-inch skillet until […]

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 11 3/4″ x 7 1/2″ baking dish. Combine […]

TROPICAL FRUIT SALSA 17 oz Mango slices; drain, cubed 1 c Strawberries; sliced 1/2 c Kiwi; diced 3 tb Red onion; finely chopped 3 tb Fresh lime juice 1 ts Grated lime peel 1/4 ts Ginger In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. […]

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, celery, catsup, brown sugar and Worcestershire sauce to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Uncover and simmer, stirring occasionally, until of desired consistency, about 10 minutes. Spoon […]

–MEAT MIXTURE– 1 pk Beef-Tomato Freezer Mix 1/4 c Water 1 ts Italian seasoning 1 ds Red pepper sauce -TOPPING – 2 c Cheddar cheese; shredded 2 c Mozaarella cheese; shredded 1 c Parmesan cheese; grated Heat oven to 425. Mix baking mix and yeast; stir in water and beat vigorously. Turn dough onto well-floured […]

1. Brown veal in butter in heat resistant, non-metallic skillet on top of a conventional surface unit. 2. Remove veal. Blend in flour. Gradually stir in beef bouillon. 3. Add tomato, mushrooms, onion, bay leaf and tomato paste to beef bouillon mixture. 4. Heat, uncovered, in e Oven 10 minutes or until mixture comes to […]

Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.

PHILLY.INQUIRER 1/4 c Lemon juice 2 tb Worcestershire sauce 3 tb Corn oil 1/3 c Soy sauce 2 tb Yellow mustard 1 Clove garlic,minced 1 1/2 lb Lean round steak,boneless 1 Large green pepper 4 oz Fresh mushrooms 8 Cherry tomatoes 1 Very large onion Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into […]

-GARNISH – Parmesan Cheese; Grated Cook and stir the meat onion, and garlic in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the undrained tomatoes, undrained kidney beans, the undrained corn, and remaining ingredients except the cheese, breaking up the tomatoes as you do. Heat to boiling then […]