Place chicken pieces & pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken & pork. Allow meat to marinate in sauce for about 2 hrs. Transfer chicken, pork & marinade to cooker. Cover pot, turn on LOW & cook 6-8 hrs.or until chicken & pork are thoroughly cooked.

About 40 minutes before serving. 1. Pound cutlets with amallet until ea is about 1/8 of an inch thick. If cutlets are large cut into desired serving pieces. 2. In pie plate, beat egg with milk until blended. On wax paper place bread crumbs. Dip cutlets in egg mixture, then in crumbs to coat. 3. […]

Put all of the meat into the soup pot and add the peppercorns, nutmeg, bouillon cube, and salt. Cover with water and bring to a boil. Clean the vegetables, discarding seeds and tops, except for the parsley root, the leaves of which should be used. Cut into large even chunks. After the meat has simmered […]

Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes. Remove from heat. Cut sausage into 1 inch […]

Saute the onion & garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chili in the

* cut in 1/2 inch cubes. ** make into a thin paste. +++++ ++++ +++++ Combine soy and sherry for marinade. Marinate steak pieces for 1 hour. Massage meat in marinade to aid tenderizing; drain, reserving marinade. Wash and soak mushrooms for 1 hour; drain, reserving soaking liquid, thinly slice. Wash, peel and roll-cut carrots. […]

Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or mortar and grind to pwdr. Sprinkle spices over meat & fat in lge. bowl & mix well. Put half of mixture in food processor and process to med.-coarse texture. If using grinder cut meat into strips instead of cubes and use grinder […]

In large sause pan or Dutch oven heat oil and butter over medium heat; cook onions, stirring occasionally, about 10 minutes until tender, but not brown. Add beef and cook, stirring to break up, until no longer pink. Drain off fat. Stir in chili powder, oregano and cumin; mix well. Add tomatoes, breaking up; tomatoe […]

Place the steak in a dish and puncture with a fork in several places, then drizzle with the olive oil. In a small saucepan, combine 2 tb olive oil, the scallions, soy sauce, catsup, mustard, and pepper. Heat until well blend and it is just starting to boil. Meanwhile, grill the steak, 2 to 3 […]

Brush steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side. — To make sauce, gently fry onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 […]