1. Sprinkle the chops with pepper. Heat the oil in a nonstick frying pan. When the oil is very hot, put the chops in it and brown them well on each side, about 5 minutes a side. Lower the heat and let the chops cook throug about another 20 minutes. Turn the chops frequently as […]

* Each cheese slice should be 2 X 2-inches. Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing […]

Place steak on large piece of aluminum foil. Layer vegetables in order given. Add salt and pepper. Wrap in foil, sealing ends securely. Bake at 350F for 1 hour. E: Place in plastic wrap. Cook on High for 10 minutes. 1 serving = 3 medium-fat meat, 1 bread, 1/2 vegetable Calories: 375

SEASONING FLOUR 2 tb All-purpose flour 1 ts Salt 1/2 ts Freshly ground pepper -DEVILED CRUST- 1/2 c Fresh breadcrumbs 3 tb English or Dijon mustard 1 tb Vegetable oil 1 ts Paprika 1/2 ts Mace 1/2 ts Nutmeg; freshly grated 1/2 ts Salt 1/4 ts Ground red pepper 1 cl Garlic; pressed 1 md […]

Finely chop chicken. Combine chicken, pork sausage, 1 cup of the bread crumbs, 1 of the eggs, salt and pepper; mix wel and form into balls 1 inch in diameter. Lightly beat the remaining 2 eggs. Roll chicken nuggets in four, then in the beaten eggs; then in the remaining 2 cups of the bread […]

Combine dressing, juice & spices; mix well. Pour over chicken; chill several hours or overnight. Reserve mixture; place chicken, skin side up, on rack in baking pan. Bake 425 for 40 minutes, brushing occasionally with mixture.

Cut lamb into cubes (I would suggest a less expensive cut of lamb than leg, but make sure its a good cut) & thread on metal skewers. Marinate in olive oil, lemon juice, herb mixture about one hour to overnight. Grill meet over glowing coals, turning once, until done (roughly about 10 minutes per side, […]

-MARINADE – 1 tb Dark soy sauce 1 tb Cornstarch 1 Egg white 1 tb Peanut oil ADDITIONAL 7 tb Peanut oil for pan-frying 2 Cloves garlic, chopped fine 1 Slice ginger, cut julienne 1 tb Fermented black beans (dow -see), rinsed 1 tb Dry sherry 1/2 md Yellow onion, peeled and -sliced 1/2 Green […]

1. Set the chickens backbone aside for later use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off any excess flour. 2. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken pieces, skin side […]

Place brisket in 13×9 (3-quart) glass baking dish or large resealable plastic bag. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag. Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket, reserving marinade. Place brisket and half of marinade (about 1-3/4 cups) in […]