Heat oven to 375~. In medium bowl, combine chicken, cheese, onions and parsley flakes; mix well. Unroll phyllo sheets; cover with plastic wrap or wet paper towels. Place 1 sheet on cutting board with 14″ side closest to you; brush with margarine. Cut into 6, 18″ long strips. Place 1 tsp filling at end of […]

Season pork with salt and pepper. Coat in flour; shake off excess. Melt 2 tbls butter in heavy skillet over medium-high heat. Add onion and garlic and saute until golden brown, about 5 minutes. Transfer mixture to bowl. Melt remaining 2 tbls butter in same skillet over medium-high heat. Add pork and saute about 4 […]

Preheat oven to 450 (F). Whisk together the Maille Mustard and Mayonnaise Add Salt to taste. In a skillet heat 3 Tbl. of oil, add red pepper flakes and cook, stiring 10 seconds. Add garlic and rosemary and cook, stirring for 30 seconds. Stir in bread crumbs, salt and pepper to taste and remove skillet […]

RE: Crock pot recipes DC>I am not the most creative person in the world when it comes to using my crock pot. Do any of you have favorite recipes you could post for me? Here are a couple of things that I make in mine. I dont have exact measurements though, because these are just […]

In a large bowl, combine all ingredients except burger buns. Shape meat mixture into four patties, 1/2-inch thick. Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.

Preheat oven to 350. Shake flour in bag; place bag in 13 X 9 X 2″ baking pan. Place half the onions & celery in bag. Rinse chicken & pat dry. Sprinkle chicken with salt & pepper; place remaining vegetables inside cavity. Sprinkle chicken surface with seasonings. Place chicken in bag with tie; cut 6 […]

PREPARATION: Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate 1/2 hour. Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken breast and above mix. COOKING: Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix […]

1. Cover the chicken with cold water, bring just to a boil, reduce the heat and simmer until cooked through. Cool, shred with your fingers and refrigerate. 2. Wrap the tortillas in foil and place in a preheated 200-degree oven while preparing the remaining ingredients. 3. Heat 1 teaspoon olive oil in a medium-sized pan […]

Cut meat into bite size pieces for serving.Season with salt, dip in flour.Brown in shortening in skillet.Place vegetables over top of meat,then add mushroom soup.Cover.Keep mixture on medium high until steam escapes freely.Turn to simmer and cook 50 minutes longer.Serve.

350 degree oven Time to prepare – 3 hours In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles.