On a rack in broiling pan; broil steak (or quickly poan fry). until medium rare. Cut steak across grain; thinly. In a skillet heat oil; add green pepper , onion and garlic. Saute until tender crisp. Add steak and cook another minute or so; add water and broth mix and bring liquid to a boil. […]

-MARINADE – 1/4 c Lime jucie 2 tb Oil 3 tb Fresh cilantro; chopped 1 Garlic clove; minced 1 ts Cumin 1/2 ts Salt 1/2 ts Dried oregano leaves 1/4 ts Crushed red pepper flakes Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat […]

Saute the garlic in the oil until browned and almost crisp. Add the onions and cook until tender but not browned. Add green pepper, tomatos, celery, basil, chili powder, stock and vinegar. Cover and let simmer for 40 min., then run the mixture through a blender or food processor. Add the remaining ingredients and simmer […]

1. Preheat oven to 375~F. Wrap tortillas in foil and place in oven to heat while making filling. 2. In large nonstick skillet, heat oil. Put flour and chicken in a large plastic bag and shake to lightly coat chicken. 3. Add chicken to skillet and cook, in batches if necessary, 1-2 minutes per side, […]

Split fryers all the way to the backbone. Remove backbone from chicken. Cut through center of breasts, leaving two full halves per chicken. Place the chicken in a large pot, cover with water and bring to a boil. Simmer gently until chicken is tender. Remove from pot and set aside. Add chicken backbones to broth. […]

Roast red and green bell peppers in preheated 400*F oven 20-25 minutes. or until skins are slightly charred and shriveled. Remove from oven, transfer to plate, wrap with plastic wrap and let stand 10 minutes. Remove peppers from plastic, peel off skin remove seeds and cut into strips. Set aside. In large bowl combine rosemary, […]

VARIATIONS 1 tb Horseradish 1 tb Mustard; Prepared 1 tb Chives; Snipped 2 tb Blue Cheese; Crumbled, * 2 tb Sesame Seed 1/4 c Ripe Olives; Chopped 1/4 c Dill Pickle; Chopped, OR 1/4 c Pickle Relish 1/4 c Nuts; Chopped * You should use only enough Blue Cheese to suit your own taste. Mix […]

* The two slices of fresh bread should have the crusts removed and they should be torn into small pieces. +++++ ++++++++ Cook the noodles according to the package directions and drain. Mix 2 eggs, the salt and noodles together and set aside. Combine the bread and milk and set aside. Pan fry the pork […]

Cut hens in half & place in large heavy pan. Cover with boiling water & simmer 10-12 minutes. Lift out hens & arrange them in large casserole dish. Skim off fat from stock. Pour 1/2 cup stock into blender; add orange juice & rind, wine, spices, sugar & flour. Blend until smooth. Sprinkle fruit around […]

Peel two or three inches of “average width” ginger root and toss in the Cuisinart. Take the stems off ten to 12 supermarket serranos (five or six backyard serranos) and toss them in, too. Mash thoroughly with the metal blade. Add the juice of a half dozen limes, and mix thoroughly. Add either a) two […]