* Round steak should be cut into thin strips. ~– Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef […]

Saute the onions in oil until soft and a pale golden color. Add the meat and fry, squashing well with a fork, until it changes color. Season to taste with salt and pepper, add the tomatoes and moisten with a few tablespoon of water. Cook until the tomatoes are reduced to a puree. Stir in […]

Directions: Cut steak into 7 equal serving pieces. Mix flour, salt, paprika, and pepper, dredge meat in mixture. Heat oil in a large frying pan. Lightly brown onions and green peppers and remove from oil. Brown meat in remaining oil. Cover meat with onions and green peppers. Cut up tomatoes and add with their liquid […]

Brown lamb over low heat; cover & cook over low heat 30 minutes. Drain off drippings; remove riblets. Combine brown sugar, orange juice & cornstarch in skillet; blend. Cook over low heat, stirring constantly, until thickened. Add pineapple, lemon, orange & lamb; cover & simmer 10 minutes. Garnish with parsley; serve with rice.

Wash and trim the tenderloins well. Rub with white pepper, garlic, and salt. Make a sauce of commercial barbeque sauce, honey and lemon pepper seasoning and marinate the tenderloins. Roll the tenderloing up in foil and place it on the back of the grill. Cook slowly at low flame. Vance Persall

Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles. Makes 4 servings.

-GLAZED APPLE RINGS – 2 lg Cooking apples 2 tb Lemon juice 3/4 c Water 1/4 c Sugar 2 tb Light corn syrup Combine first nine ingredients; stir well. Fill pockets of pork chops with stuffing mixture, and secure with wooden picks. Sprinkle chops with salt and pepper. Brown chops on both sides in 1 […]

layer the ingredients in order given. Sprinkle with salt & pepper and 1 t sugar , Cover and bake 1 1/2 hours in 350 oven.

Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and onions to a large casserole and […]

Beat egg well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Remove meat to serving dish. Heat sour cream in same pan and pour over meat. Serve with mushrooms.